Directions:
- With food processor on high combine
- /3 cup raspberry vinegar
- /4 cup sugar
- Small onion minced (or less)
- Large egg
- Tablespoon dijon mustard
- Tablespoon poppy seeds
- /4 teaspoon salt
- With processor still running slowly add 2 1/2 cups vegetable oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5051.65 Kcal (21150 kJ) | ||
| Calories from fat | 5072.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 563.6g | 867% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 817.62mg | 34% | |
| Potassium | 184.35mg | 4% | |
| Total Carbs | 39.08g | 13% | |
| Sugars | 33.94g | 136% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 7.02g | 14% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 575.6 Kcal (2410 kJ) | ||
| Calories from fat | 577.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.22g | 867% | |
|---|---|---|---|
| Cholesterol | 18.65mg | 55% | |
| Sodium | 93.16mg | 34% | |
| Potassium | 21.01mg | 4% | |
| Total Carbs | 4.45g | 13% | |
| Sugars | 3.87g | 136% | |
| Dietary Fiber | 0.21g | 7% | |
| Protein | 0.8g | 14% | |
| Vitamin C | 0.6mg | 9% | |
| Iron | 0.1mg | 7% | |
| Calcium | 5.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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