20060 mint pesto those incline Recipes

cream cheese, room temperature, pesto sauce, room temperature, brie round, chilled, garnish with basil leaves

mostaccioli pasta, chicken strips, grilled frozen, cheddar cheese , shedded, fat free sour cream, skim milk, pesto sauce, prepared, fat-free half-and-half, parmesan cheese, grated, seasoned dry bread crumb, light butter or 1/4 cup margarine, melted

capellini (angel hair pasta), pesto sauce, sun-dried tomatoes ( cut into thin strips)

all-purpose flour, parmesan cheese, grated, divided, baking powder, salt, milk, vegetable oil, egg, prepared pesto sauce

cracked farro (can be substituted with barley), pesto sauce, tomatoes

refrigerated crescent dinner rolls, prepared pesto sauce, roasted red bell pepper, chopped

extra virgin olive oil, for drizzling, boneless skinless chicken breast halves, salt and pepper, pesto sauce, zucchini, thinly sliced, tomatoes, chopped, scallions, trimmed

shortcrust pastry, - 1 sheet ready rolled with edges folded in to make a border, pesto sauce, grated parmesan cheese, new potatoes, thinly sliced, egg, shredded basil

olive oil, pesto sauce, lemon juice, garlic cloves, smashed, fresh ground black pepper

biscuits (in a tube near the crescent rolls), basil pesto, tomato (thinly sliced ), parmesan cheese

shallots, minced, garlic cloves, minced, olive oil, unsalted butter, chicken broth, dry white wine, pesto sauce, heavy cream, parmesan cheese , fresly grated, kosher salt & freshly ground black pepper

bread , use a coarse textured like italian style, pesto sauce, tomatoes, prosciutto, sliced cheese (your choice , conte is good), lettuce or other salad greens

lean ground turkey, basil pesto, minced garlic, crumbled feta cheese, seasoning salt, breadcrumbs, seasoning salt

albacore tuna, drained, pesto sauce, red onions, minced, celery, minced, black olives, sliced and drained, mayonnaise, salt, pepper

pesto sauce, divided, red pepper flakes (more if you like things really hot), simply potatoes diced potatoes with onion, sour cream or 1 cup light, refrigerated pie crusts (2 crusts )

polenta , cut into 1/4 inch thick slices, readymade marinara sauce, pesto sauce, pine nuts, shredded mozzarella cheese

egg, large, brown (use any kind you want, really), pita bread (approx . 6 inches), american cheese (hey, it was handy! i think cheddar or swiss would be even better!), basil pesto

pesto sauce, olive oil, bell peppers (green , orange, yellow, red, (or more), zucchini (or more ), garlic cloves, lemons or 2 lemon juice