39574 mint pesto linguine with shrimp Recipes

  • Shrimp With Mint Pesto
    pine nuts, toasted, garlic cloves, peeled, feta cheese and
    14 More
    pine nuts, toasted, garlic cloves, peeled, feta cheese, parmesan cheese, coarsely chopped jalapeno chile, salt, ground black pepper, fresh mint leaves, fresh lemon juice, extra virgin olive oil, shrimp, uncooked shrimp, peeled, deveined , tails left intact (about 2 lb), olive oil, garlic cloves, minced, chopped fresh parsley, fresh lemon juice, woody rosemary sprigs (4-inch-long)
    40 min, 17 ingredients
  • Shrimp with Roasted Garlic Pesto Pasta (Sunny Anderson)
    garlic cloves, peeled (about 1 head ) and
    8 More
    garlic cloves, peeled (about 1 head ), olive oil, plus extra for tomatoes, tomatoes, salt and freshly ground black pepper, grated parmesan, basil leaves, linguine, shrimp, shelled and deveined, pine nuts, toasted
    1 hour 5 min, 9 ingredients
  • Healthy Sun-Dried Tomato Feta Pesto Linguine
    linguine (whole wheat, fresh and refrigerated) and
    10 More
    linguine (whole wheat, fresh and refrigerated), sun-dried tomato (not oil-packed), olive oil, lightly packed basil leaves, almonds, chopped, shredded parmesan cheese, bottled minced garlic, salt, black pepper, crumbled feta cheese (reduced-fat ), water , leftover from cooking the pasta (see step 1)
    15 min, 11 ingredients
  • Pesto Linguine With Lemon
    chopped sun-dried tomatoes , packed without oil and
    16 More
    chopped sun-dried tomatoes , packed without oil, pine nuts, toasted, lemon zest, chopped pitted kalamata olives, crushed red pepper, dried oregano, extra-virgin olive oil, uncooked linguine, extra-virgin olive oil, garlic clove, minced, chopped onion, diced oyster mushroom caps , (about 6 oz), sliced fresh basil, trimmed arugula, dry white wine, chopped tomato
    17 ingredients
  • Shrimp-Pesto Pizza
    refrigerated thin pizza crust dough and
    5 More
    refrigerated thin pizza crust dough, refrigerated pesto sauce, shrimp (4 1/50 count), peeled and cooked, halved grape tomatoes, freshly grated parmesan cheese, chopped fresh basil
    6 ingredients
  • Emeril Lagasse's Shrimp & Pasta
    linguine, shrimp, peeled and deveined, butter and
    8 More
    linguine, shrimp, peeled and deveined, butter, garlic, minced, dry white wine, fresh lemon juice, salt, plus more for the pasta water, fresh ground black pepper, crushed red pepper flakes, green onion top, chopped, fresh parsley, chopped
    20 min, 12 ingredients
  • Artichoke & Shrimp Casserole W/ a Scandinavian Twist
    linguine, shrimp, cooked, peeled, and deveined and
    7 More
    linguine, shrimp, cooked, peeled, and deveined, cream cheese, green onions, chopped, dill (may use more), drops lemon juice, worcestershire sauce, artichoke hearts, drained and chopped, milk (may need more, if needed at all)
    30 min, 9 ingredients
  • Shrimp Scampi Primavera
    whole wheat linguine, shrimp (peeled and devained), salt and
    11 More
    whole wheat linguine, shrimp (peeled and devained), salt, extra virgin olive oil, garlic cloves (minced ), crushed red pepper flakes, sugar snap peas, carrot (shredded ), low sodium chicken broth, butter, fresh parsley (chopped ), lemon , juice of, lemon zest (grated ), parmesan cheese (grated )
    35 min, 14 ingredients
  • Shrimp With Cilantro-Mint Pesto Shrimp With Cilantro-Mint Pesto
    cilantro leaves , packed, mint leaf , packed and
    7 More
    cilantro leaves , packed, mint leaf , packed, virgin olive oil, parmesan cheese, freshly grated, lime juice, fresh (from 2 limes, lemons ok too), garlic cloves, peeled, jalapeno pepper, stemmed and seeded, coarse salt, shrimp, fresh (frozen ok)
    6 min, 9 ingredients
  • Pesto Linguine in Fresh Tomato Sauce Pesto Linguine in Fresh Tomato Sauce
    onion, chopped, green bell pepper, chopped, carrot, grated and
    13 More
    onion, chopped, green bell pepper, chopped, carrot, grated, dried oregano, dried thyme, red wine, tomatoes, peeled and chopped, jalapenos, chopped, chicken bouillon cube, linguine, garlic cloves, chopped, mushroom, chopped, balsamic vinegar, tomato paste, pesto sauce, parmesan cheese, grated
    1 hour 5 min, 16 ingredients
  • Smoked Trout and Pesto Linguine Smoked Trout and Pesto Linguine
    linguine, smoked trout fillets, pesto sauce, creme fraiche and
    3 More
    linguine, smoked trout fillets, pesto sauce, creme fraiche, lemon , juice of, fresh ground black pepper, freshly grated parmesan cheese
    10 min, 7 ingredients
  • Flank Steak and Dried Tomato-Basil Pesto Linguine Flank Steak and Dried Tomato-Basil Pesto Linguine
    linguine, flank steak, olive oil, salt and
    4 More
    linguine, flank steak, olive oil, salt, dried tomato-basil pesto, loosely packed fresh spinach leaves, freshly ground pepper, dried crushed red pepper
    8 ingredients
  • Grilled Pepper-Pesto Linguine Grilled Pepper-Pesto Linguine
    linguine, yellow bell pepper, seeded and cut into 6 pieces and
    11 More
    linguine, yellow bell pepper, seeded and cut into 6 pieces, red bell pepper, seeded and cut into 6 pieces, mushrooms, garlic cloves, capers, loosely packed cilantro leaves (about 1 bunch, stems removed ), lemon juice, divided, olive oil, salt, cumin, pepper, shredded parmesan cheese (optional)
    13 ingredients
  • Saffron Linguine with Spicy Shrimp and Vegetables Saffron Linguine with Spicy Shrimp and Vegetables
    linguine and
    16 More
    linguine, shrimp (about 24), shelled , leaving tails intact, and deveined if desired, olive oil, dried hot red pepper flakes , or to taste, dry white wine or vermouth, onion, chopped fine (about 3/4 cup), minced garlic , or to taste, tomato paste, chicken broth, fennel bulb (sometimes called anise, about 1 lb), trimmed and chopped coarse, yellow bell pepper , cut into thin strips, very hot water, crumbled saffron threads, a 14- to 16-oz c n whole tom toes, dr ined nd chopped, or 2 cups cherry tom toes, qu rtered, fish stock (available at many fish markets and specialty food shops) or bottled clam juice, fresh spinach , coarse stems discarded, washed well, spun dry, and chopped coarse (about 4 cups packed), chopped fresh parsley leaves
    17 ingredients
  • Shrimp & Monkfish over Linguine Fra Diablo Style Shrimp & Monkfish over Linguine Fra Diablo Style
    olive oil, divided, garlic cloves, crushed and
    8 More
    olive oil, divided, garlic cloves, crushed, crushed tomatoes, crushed red pepper flakes (more if you like it spicier), linguine, shrimp, peeled, deveined & cut in half, dried basil, dried oregano, parsley (for garnish ), grated cheese (for garnish )
    21 min, 10 ingredients
  • Fresh Garden Tomatoes & Shrimp Linguine Fresh Garden Tomatoes & Shrimp Linguine
    linguine, shrimp (peeled & de-veined) and
    7 More
    linguine, shrimp (peeled & de-veined), tomatoes, chopped (preferred from the garden), garlic cloves, minced fine, vidalia onion, minced fine, olive oil, sea salt, parmigiano-reggiano cheese or 1/2 cup pecorino romano cheese, grated, chopped fresh parsley
    25 min, 9 ingredients
  • Linguine with Shrimp and Sun-Dried Tomatoes Linguine with Shrimp and Sun-Dried Tomatoes
    sun-dried tomatoes , packed without oil (about 20) and
    14 More
    sun-dried tomatoes , packed without oil (about 20), boiling water, uncooked linguine, shrimp, peeled and deveined, chopped green onions, dry white wine, fresh lemon juice, capers, olive oil, pepper, pitted black olives, garlic clove, minced, shredded parmesan cheese
    15 ingredients
  • Garlic Shrimp And Pasta From Baxter's Interurban Grill Garlic Shrimp And Pasta From Baxter's Interurban Grill
    linguine, shrimp, peeled and deveined and
    8 More
    linguine, shrimp, peeled and deveined, minced garlic, more if you like, white wine, butter, cold ,cut into pieces, diced tomato, fresh spinach, salt, pepper
    35 min, 10 ingredients




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