20093 mint jelly martha stewart Recipes
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granny smith apples, mint, plus 1/4 cup leaves, chopped and8 Moregranny smith apples, mint, plus 1/4 cup leaves, chopped, water, vinegar, jalapeno, halved, sugar, loin lamb chops (about 3 lb), salt and freshly ground black pepper, vegetable oil, special equipment : cheesecloth55 min, 10 ingredients
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jelly roll, sliced into 1/2 slices, glugs sherry and5 Morejelly roll, sliced into 1/2 slices, glugs sherry, rasberry or strawberry gelatin, fresh strawberries or rasberries, instant vanilla pudding, cream or cool whip, i have not included specific amounts for the cake and fruit, because it depends on the size of the bowl you are using. if your bowl is large you will likely use at least 1 jelly roll and about 4 cups of fruit.7 ingredients
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Spring Lamb With Minted Gravycalifornia spring lamb, olive oil and9 Morecalifornia spring lamb, olive oil, garlic cloves, minced (i mince it in the mini food chopper), oregano, lemons , juice of, salt and pepper, good quality beef base (or concentrate ), water, sherry wine, butter, mint jelly50 hour , 11 ingredients
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Raspberry Mint Dressinglime juice (freshly squeezed , if possible) and7 Morelime juice (freshly squeezed , if possible), raspberry jam, seedless, mint jelly, vegetable oil, garlic, minced, salt, dry mustard, pepper10 min, 8 ingredients
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Lamb, Mint and Chilli Strudlescooked lamb, shredded, mint jelly, tabasco sauce and2 Morecooked lamb, shredded, mint jelly, tabasco sauce, sheets phyllo pastry, butter, melted30 min, 5 ingredients
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Ken Bauder's Mint Salad Dressingsalad oil, green mint jelly, fresh lime juice and3 Moresalad oil, green mint jelly, fresh lime juice, fresh lemon juice, brown sugar, grated lemon peel10 min, 6 ingredients
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Blueberry-Mint Jellyblueberries, fresh mint leaves, sugar , per cup of juice and2 Moreblueberries, fresh mint leaves, sugar , per cup of juice, liquid pectin, water12 hour 30 min, 5 ingredients
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Betty's Mint Jellysugar, vinegar (1/2 brown 1/2 white ), gelatin and1 Moresugar, vinegar (1/2 brown 1/2 white ), gelatin, chopped mint15 min, 4 ingredients
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Glazed Carrots With Mintcarrot (scrubbed, peeled and cut in strips or slices) and4 Morecarrot (scrubbed, peeled and cut in strips or slices), salt and pepper, orange marmalade, butter, mint jelly30 min, 5 ingredients
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Red-Wine Mint Jelly (Tyler Florence)red wine, sugar, powdered gelatin, water, shallot and5 Morered wine, sugar, powdered gelatin, water, shallot, peppercorns, mint (about 1 cup of packed leaves) plus leaves, finely chopped, for garnish, lemon, juiced, extra-virgin olive oil, sea salt and freshly ground black pepper35 min, 10 ingredients
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Tangy Mint Saucechili sauce, mint jelly, worcestershire sauce and3 Morechili sauce, mint jelly, worcestershire sauce, prepared horseradish, prepared mustard, pan drippings from roast of lamb6 ingredients
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Spicy Habanero-Mint Jellyfresh mint leaves, water and8 Morefresh mint leaves, water, red bell peppers, seeded and coarsely chopped, habanero peppers, seeded and coarsely chopped, onion, coarsely chopped, white vinegar, sugar, white vinegar, fresh lime juice, liquid pectin10 ingredients
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Lime Mint Jellysugar, water, lime juice, liquid fruit pectin and2 Moresugar, water, lime juice, liquid fruit pectin, chopped fresh mint leaves, grated lime peel10 min, 7 ingredients
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