20089 mint jelly martha Recipes

mint jelly, water, bourbon, unsweetened pineapple juice, lime juice, water, ice cube, up soda, chilled, lime slice (optional), fresh mint leaves (optional)

lamb chops or 6 lamb shanks, mint sauce or 1 cup mint jelly, soy sauce, water, seasoned flour

fresh mint leaves, chopped, water, cider vinegar, white sugar, liquid pectin, half pint canning jars with lids and rings

fresh mint, washed and packed, water, lemon juice, pectin, granulated sugar

mint, finely chopped, divided, water, granulated sugar, cider vinegar, lemon juice, jalapeno peppers, finely chopped, liquid fruit pectin

rack of lamb (4 ribs), oregano, rosemary, salt, pepper, mint jelly, garlic, minced, dried parsley

water, fresh mint, crushed, sugar, lemon juice, liquid pectin

mint jelly (to taste), russian caravan tea or 1 1/2 cups another black tea

mint jelly, fresh lemon juice (about 1 lemon), seeds from 4 cardamom pods (or 1/4 tsp ground cardamom), cold unsalted butter , cut into pieces, fresh mint leaves , cut into very thin strips, double lamb rib chops, 1 1/2 inches thick, garlic, peeled and halved lengthwise, olive oil, kosher salt and freshly cracked black pepper to taste

lamb chops (i use mid-loin chops here in nz), fresh white breadcrumbs, mint jelly, salt & freshly ground black pepper

mint leaves (washed ) or 1 tsp mint extract (or to taste), apple juice, sugar, jell , fruit pectin for lower sugar recipes

butter, shallots, thinly sliced, garlic clove, minced, sugar, granny smith apples, peeled and sliced, apple cider vinegar, reserved lamb drippings or bacon drippings, mint jelly, chopped fresh mint (optional)

lean lamb loin chops, burgundy or other dry red wine, dried whole rosemary, crushed, dried mint flakes, bottled minced fresh garlic, salt, vegetable cooking spray, mint jelly

green peas, shelled, sugar snap peas, snow peas, mint jelly, olive oil, white wine vinegar, pepper, spanish onion, thinly sliced

sugar, water, white vinegar, loosely packed mint leaves, liquid fruit pectin

chopped fresh mint leaves, water, vinegar, sugar, liquid fruit pectin