693 mint chip mint Recipes

mint chocolate chips (this should be 1 10-oz bag of nestles toll house , divided into 1 cup and 1/2 cu), butter, softened, flour, unbleached, sugar, baking powder, vanilla extract, baking soda, egg, salt, mint chocolate chips (this should be 1 10-oz bag of nestles toll house , divided into 1 cup and 1/2 cu), corn syrup, vegetable shortening, water

butter, softened, lightly packed brown sugar (i like dark more then light for this recipe), eggs, salt, mint extract, instant mint-chocolate pudding mix, cocoa powder, all-purpose flour, semi-sweet chocolate chips or 1/2 cup milk chocolate chips, almonds (optional)

chocolate sandwich cookies, unsalted butter, melted, mint chocolate chip ice cream, cookies and cream ice cream, mint chocolate chips

graham cracker crumbs, sugar, cinnamon, melted butter, mint extract, cream cheese, softened, sour cream, room temperature, sugar, eggs, heavy cream, room temperature, peppermint extract, mint chocolate chips

oreo cookie crumbs (about 30 cookies), butter or 1/4 cup margarine, mint chocolate chip ice cream, slightly softened, evaporated milk, sugar, unsweetened chocolate squares, butter or 1 tbsp margarine, pecans, chopped and toasted, fresh mint sprig

fudge brownie mix, water, vegetable oil, eggs, mint-chocolate chip ice cream, softened, green creme de menthe (optional), chocolate mints

sugar cookie mix (the 1 lb. 1.5 oz betty crocker pouch), butter, softened (1 stick), peppermint extract (not mint, mint is like a toothpaste smell or taste), egg, creme de menthe baking chips (such as andes baking chips), semisweet chocolate chunk

heavy cream, milk, mint extract , to taste, vanilla extract, superfine sugar, powdered milk, salt, semisweet mini chocolate chips

note that if you do not have fresh mint , you can make this mint chocolate chip ice cream recipe with peppermint extract. skip steps 1 and 2, instead heating 1 cup of milk with 1 cup of cream and the sugar and salt until steaming. continue with step 3. add 2 tsp of peppermint extract in with the chilled custard mixture in step 6., fresh mint leaves (not stems), rinsed, drained , packed, milk, heavy cream (divided , 1 cup and 1 cup), sugar, a pinch of salt, egg yolks, semisweet chocolate or dark chocolate, chopped fine, keep in the freezer until used

milk, vanilla ice cream, peppermint extract, chocolate chips, garnish: fresh mint

butter, softened, granulated sugar, light brown sugar, vanilla extract, salt, eggs, all-purpose flour, cocoa, baking soda, mint chocolate chips

all-purpose flour, sugar, unsweetened cocoa powder, baking powder, baking soda, salt, sour cream, butter or 1/3 cup margarine, melted, milk, eggs, beaten, mint chocolate chips

softened butter, brown sugar, sugar, vanilla, eggs, flour, baking soda, salt, mint chocolate chips

sugar, vegetable oil, vanilla, mint extract, unsweetened baking chocolate, melted and cooled, eggs, flour, baking powder, salt, chocolate chips (about half a bag), powdered sugar

heavy cream, milk, mint extract, vanilla extract, powdered milk, sugar, semi-sweet chocolate chips, salt

butter-flavored shortening, sugar, egg, mint chocolate chips, light corn syrup, king arthur unbleached all-purpose flour, baking soda, salt, sugar, semisweet chocolate chips, butter, cubed, peppermint extract

flour, baking powder, salt, cocoa powder, sugar, cinnamon, egg, corn oil, milk, mint extract, chocolate chip

betty crocker sugar cookie mix, butter or margarine softened, creme de menthe baking chips, egg, mint extract, semi sweet chocolate chunks