Mint Chocolate Brownies Recipe

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Mint Chocolate Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Grease a square baking, or line it with Reynolds release foil.
  3. In and medium bowl beat together the butter and sugar until light and fluffy.
  4. Add the eggs, mint extract, and salt.
  5. (If the pattern looks like it is not mixing, don't worry, it's just the cold eggs hitting the room temperature butter mixture).
  6. Add pudding mix and cocoa, beat until combined.
  7. Add flour and beat until just combined.
  8. Stir in chocolate chips.
  9. Pour into prepared baking dish and sprinkle on the slivered almonds.
  10. Bake for about 25 to 30 minutes or until a toothpick comes out clean or with only a few crumbs on it.
  11. ENJOY.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.61 Kcal (1158 kJ)
Calories from fat 156.47 Kcal
% Daily Value*
Total Fat 17.39g 27%
Cholesterol 77mg 26%
Sodium 115.46mg 5%
Potassium 117.76mg 3%
Total Carbs 28.44g 9%
Sugars 20.11g 80%
Dietary Fiber 1.41g 6%
Protein 3.96g 8%
Vitamin C 3.5mg 6%
Vitamin A 0.4mg 12%
Iron 0.9mg 5%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 424.24 Kcal (1776 kJ)
Calories from fat 239.98 Kcal
% Daily Value*
Total Fat 26.66g 27%
Cholesterol 118.1mg 26%
Sodium 177.08mg 5%
Potassium 180.6mg 3%
Total Carbs 43.63g 9%
Sugars 30.85g 80%
Dietary Fiber 2.17g 6%
Protein 6.07g 8%
Vitamin C 5.4mg 6%
Vitamin A 0.6mg 12%
Iron 1.4mg 5%
Calcium 61.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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