Mint Chocolate Chip Muffins Recipe

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Ingredients:

Serving

1 1/4 cups flour
1 tbsp baking powder
1/4 tsp salt
1/4 cup cocoa powder
3/4 cup sugar
1/4 tsp cinnamon
1 egg
1/4 cup corn oil
2/3 cup milk
1 tsp mint extract
1 cup mini chocolate chip

Directions:

Preheat oven to 375 degrees.
In large bowl, sift together flour, baking powder and salt. Stir in cocoa, sugar and cinnamon.
In medium bowl lightly beat the egg. Stir in the corn oil, milk and mint extract.
Add the egg mixture to the flour mixture and stir in the chocolate chips. Stir just until the dry ingredients are moistened.
Fill greased muffin tins.
Bake for 18 minutes or until a tester comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	812.65 Kcal (3402 kJ)
Calories from fat	337.83 Kcal
		% Daily Value*
Total Fat	37.54g	58%
Cholesterol	27.83mg	9%
Sodium	1105.79mg	46%
Potassium	609.52mg	13%
Total Carbs	112.42g	37%
Sugars	22.58g	90%
Dietary Fiber	3.95g	16%
Protein	10.55g	21%
Iron	4.1mg	23%
Calcium	288mg	29%

Amount Per 100 g
Calories	397.34 Kcal (1664 kJ)
Calories from fat	165.18 Kcal
		% Daily Value*
Total Fat	18.35g	58%
Cholesterol	13.61mg	9%
Sodium	540.67mg	46%
Potassium	298.02mg	13%
Total Carbs	54.97g	37%
Sugars	11.04g	90%
Dietary Fiber	1.93g	16%
Protein	5.16g	21%
Iron	2mg	23%
Calcium	140.8mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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