26288 mint candy cane brittle Recipes

bathroom size), semisweet chocolate, chopped, mint mousse, heavy cream, white baking chocolate, chopped, white or green creme de menthe liqueur, candy cane, crushed

milk, instant chocolate drink mix, chocolate mint candy canes, crushed, heavy whipping cream, sugar, vanilla extract

white candy coating, red and green peppermint stick crunch or crushed candy canes or crushed peppermint candies

all purpose flour, unsweetened cocoa powder (preferably dutch-process), salt, sugar, unsalted butter, room temperature, egg, powdered sugar, unsalted butter, room temperature, peppermint extract, crushed red-and-white-striped candy canes or hard peppermint candies (about 4 oz)

chocolate wafer cookie crumbs (about 32 cookies), butter, melted, sugar, cream cheese, softened, sweetened condensed milk, whipping cream, sugar, all-purpose flour, vanilla extract, eggs, semisweet chocolate chunks, coarsely crushed hard peppermint candies (about 18 candies), whipping cream, semisweet chocolate morsels, garnishes: 65 soft peppermint sticks (5 small bags), broken , and peppermint bark

semisweet chocolate chips, candy canes (6 inches each), white baking chocolate, chopped, toppings: assorted colored sugars or sprinkles and crushed candies

egg whites, room temperature, salt, cream of tartar, white sugar, vanilla extract, crushed candy canes, semisweet chocolate chips, chopped walnuts

white chocolate, chopped, pure vanilla extract, milk, heavy cream, brandy (optional), candy cane

all-purpose flour, unsweetened cocoa powder (preferably dutch-process), salt, sugar, unsalted butter, room temperature, egg, powdered sugar, powdered sugar, unsalted butter, room temperature, peppermint extract, crushed red-and-white-striped candy canes (about 4 oz) or 1/2 cup crushed hard peppermint candy (about 4 oz)

unsalted butter, softened, shortening, at room temp, white sugar, light brown sugar, eggs, vanilla, baking soda, salt, flour, crushed candy cane, measure after crushing

vanilla wafer crumbs (60 wafers or an 8 oz box minus 1/4 cup), unsweetened cocoa, sugar, butter, melted, water, chocolate chips, heavy cream (note , when you purchase the cream remember you will need additional cream for the topping.), sugar, marshmallows, milk, heavy cream (1/2 pint), crushed candy cane (7 regular canes), sweetened whipped cream , for toping

white creme de cacao, peppermint schnapps, half-and-half, vanilla ice cream, crushed ice, grenadine, cream, peppermint candy cane

chocolate wafer cookies, unsalted butter, melted, sugar, ground coffee beans, fine salt, semisweet chocolate, finely chopped, cream cheese, room temperature, sugar, sour cream, eggs, room temperature, bittersweet chocolate, chopped, unsalted butter, light corn syrup or 1 tsp dark corn syrup, sour cream, room temperature, crushed candy cane

chocolate wafer crumbs, granulated sugar, butter, melted, cream cheese, softened (this is the correct amount), sugar, eggs, vanilla, andes mints candies or 1 cup andes mint baking chips, whipping cream or 3 tbsp whole milk, andes mints candies or 1 cup andes mint baking chips, divided

milk, egg, butter, cocoa, brown sugar, white sugar, baking soda, baking powder, salt, instant espresso powder (this is optional, but i love coffee so 2 tbsp is the right amount for me), whole wheat pastry flour (i ve only done this with regular wheat flour and it was delicious too), mint chocolate chips

semi-sweet baking chocolate, peppermint extract, sleeve ritz crackers (36 crackers), peppermint candy cane (6 inch), crushed

chocolate wafer crumbs (finely crushed ), melted butter, sugar, semi-sweet chocolate chips, whipping cream , unwhipped, powdered sugar (can use less if desired), cream cheese, softened, peppermint extract, cream (measure out 1-1/2 cups after whipping), coarsely chopped candy cane (or can use hard crushed peppermint candies)