43871 mint basic syrup Recipes

sugar, water, loosely packed fresh mint leaves, garnish: fresh mint leaves

mint leaves, simple syrup, bourbon whiskey, crushed ice, divided, fresh mint for garnish

mint leaves, honey syrup, lime juice, chilled club soda or seltzer

basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot

strawberries, hulled and halved, half-pint raspberries, half-pint blueberries or blackberries, oranges, peeled and cut into sections, kiwis, peeled and cut into large chunks, mango, peeled, pitted, and cut into large chunks, papaya, peeled, pitted, and cut into large chunks, fresh pineapple cut into large chunks, cantaloupe or honeydew melon cut into large chunks, fresh mint , julienned, fresh rosemary or mint sprigs if you re using herb syrup

no-bake cheesecake mix, butter or margarine, melted, sugar, milk, chocolate mint-flavored syrup, minty milk chocolate bars with crunchy cookie bits, finely chopped, garnishes: sweetened whipped cream , additional chopped chocolate bars

fresh mint sprigs, simple syrup, crushed ice, bourbon, fresh mint sprigs

boiling water, mint tea bag, sugar, blackberries, plain whole-milk greek-style yogurt

boiling water, mint tea bag, sugar, blackberries, plain greek yogurt

mint-flavored herb tea, chocolate syrup, scoops vanilla ice cream, heavy cream , whipped, sweetened cocoa powder

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt