Mint Chocolate Mousse Pie Recipe

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Mint Chocolate Mousse Pie
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Ingredients:

Directions:

  1. Combine graham cracker crumbs from cheesecake mix, butter, and sugar. Firmly press mixture in bottom and up sides of a 9 pieplate.
  2. Combine milk and chocolate syrup in a medium bowl, stirring well. Add cheesecake filling mix; beat at low speed of an electric mixer until blended. Beat at medium speed 3 minutes. Fold in finely chopped chocolate. Spoon into prepared crust. Cover and chill at least 1 hour. Garnish, if desired. Before serving, dip bottom of pieplate in hot water for 30 seconds.
  3. Note: For cheesecake mix, we used Jell-O brand. For chocolate mint-flavored syrup and chocolate bars, we used Hershey's.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1639.58 Kcal (6865 kJ)
Calories from fat 579.26 Kcal
% Daily Value*
Total Fat 64.36g 99%
Cholesterol 174.18mg 58%
Sodium 299.12mg 12%
Potassium 460.32mg 10%
Total Carbs 246.28g 82%
Sugars 227.76g 911%
Dietary Fiber 8.56g 34%
Protein 9.8g 20%
Vitamin C 0.3mg 0%
Vitamin A 0.7mg 25%
Iron 8mg 44%
Calcium 525.7mg 53%
Amount Per 100 g
Calories 239.71 Kcal (1004 kJ)
Calories from fat 84.69 Kcal
% Daily Value*
Total Fat 9.41g 99%
Cholesterol 25.47mg 58%
Sodium 43.73mg 12%
Potassium 67.3mg 10%
Total Carbs 36.01g 82%
Sugars 33.3g 911%
Dietary Fiber 1.25g 34%
Protein 1.43g 20%
Vitamin A 0.1mg 25%
Iron 1.2mg 44%
Calcium 76.9mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.4
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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