33 minnie mouse Recipes
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Myrna’s Tuna Mousetuna in water , 400 g, frozen shrimp , 200 g, eggs and10 Moretuna in water , 400 g, frozen shrimp , 200 g, eggs, chopped tomatoes, ground mustard , colemann, ground pepper, salt, sour cream , 300 ml, gelatin powder or 10 sheets gelatin sheets, fresh baby spinach, lemons, black olives, dinner rolls or 2 french baguettes, in slices5 hour 20 min, 13 ingredients
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Passion Fruit Mouse With Sugared Pastry Rollspassion fruit, passion fruit (to serve ), gelatin powder and7 Morepassion fruit, passion fruit (to serve ), gelatin powder, egg yolks, caster sugar, cream (whipped), sheets phyllo pastry, butter (melted ), icing sugar, icing sugar (to serve )43 min, 10 ingredients
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Herbie Salmon Mouse / Diproasted salmon, cream cheese, cognac and5 Moreroasted salmon, cream cheese, cognac, lemon , zest and juice, sea salt, white pepper, dried dill, dried parsley flakes10 min, 8 ingredients
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Caramel Pudding Sauce (Without the Mouse) - Anne of Green Gablesbrown sugar , firmly packed, flour, salt , pinch of and3 Morebrown sugar , firmly packed, flour, salt , pinch of, boiling water, butter, vanilla30 min, 6 ingredients
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Valentine Parfait White Chocolate Mousse With Red ...raspberry sauce, frozen raspberries in syrup and14 Moreraspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.15 min, 16 ingredients
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Pumpkin Mouseunflavored powdered gelatin, cold water and13 Moreunflavored powdered gelatin, cold water, canned unsweetened pumpkin puree, eggs separated, pur maple syrup, freshly grated nutmeg, vanilla extract, ground ginger, ground allspice, salt, ground white pepper, dark rum, sugar, heavy cream, cream for serving15 ingredients
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Cappuccino Mouse Triflefrozen prepared lb cake, cold milk, instant coffe granules and4 Morefrozen prepared lb cake, cold milk, instant coffe granules, vanilla instant pudding and pie filling, semi-sweet chocolate for baking, ground cinnamon7 ingredients
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