Pumpkin Mouse Recipe

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Pumpkin Mouse
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Ingredients:

Directions:

  1. In a mall saucepan, sprinkle gelatin over the cold water, and let soften 5 minutes. Cook Softened gelatin over medium heat, swirling pan, just until gelatin is dissolved. do not let boil. Cool Completely.
  2. Place pumpkin puree in a large bowl. Stir in softened gelatin, then add egg yolks, maple syrup, nutmeg, vanilla, ginger, all-spice salt, white pepper and rum. whisk until fully blended.
  3. With an elctric mixer on medium speed, whisk egg whites and the sugar to soft peaks. Gently fold egg-white mixture into pumpkin mixture to combine. Whip heavy cream on medium high to stiff peaks, then gently but thoroughly fold into pumpkin mixture.
  4. Divide mousse amoung 8 to 10 glasses; refrigerate until set, at least 2 hours, or up to 1 day, covered with plastic wrap. If desired, top each with a dollop of sweetend whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.85 Kcal (481 kJ)
Calories from fat 74.69 Kcal
% Daily Value*
Total Fat 8.3g 13%
Cholesterol 114.24mg 38%
Sodium 115.04mg 5%
Potassium 51.02mg 1%
Total Carbs 4.85g 2%
Sugars 3.72g 15%
Dietary Fiber 0.04g 0%
Protein 3.62g 7%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 159.4 Kcal (667 kJ)
Calories from fat 103.67 Kcal
% Daily Value*
Total Fat 11.52g 13%
Cholesterol 158.56mg 38%
Sodium 159.67mg 5%
Potassium 70.81mg 1%
Total Carbs 6.73g 2%
Sugars 5.16g 15%
Dietary Fiber 0.06g 0%
Protein 5.03g 7%
Vitamin C 0.5mg 1%
Iron 0.7mg 3%
Calcium 39.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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