83278 miniature ravioli seed dressing Recipes

bacon, apple cider vinegar, white sugar, red onion, coarsely chopped, dry mustard powder, salt, vegetable oil, poppy seeds, torn romaine lettuce leaves, mandarin orange segments, drained, toasted slivered almonds

white sugar, mustard powder, salt, cider vinegar, onion, grated , juice reserved, vegetable oil, poppy seeds

white vinegar, vegetable oil, white sugar, poppy seeds, minced onion, worcestershire sauce, paprika, baby spinach, sliced fresh strawberries , or as needed, crumbled blue cheese , or as needed, roasted pecan halves, or as needed

white sugar, lemon juice, diced onions, dijon mustard, salt, vegetable oil, poppy seed, head romaine lettuce, rinsed, dried and torn into bite, shredded swiss cheese, cashews, dried cranberries, apple, peeled, cored and cubed, pear, cubed

mandarin orange segments, drained, granny smith apples, peeled, cored and cut into 3/8 inch cubes, lemon juice, freshly squeezed, fresh spinach, trimmed, washed, remove stems and discard (about 10 oz), head romaine lettuce, washed, dried and torn into bite size pieces, pine nuts, lightly toasted, frozen orange juice concentrate, six-year-old balsamic vinegar, extra virgin olive oil, liquid honey, poppy seeds, dijon mustard, salt, black pepper, freshly ground

lemon (zest of), lemon juice, white wine vinegar, splenda sugar substitute, olive oil, poppy seed, sliced almonds, toasted, strawberries, quartered, cucumber, sliced and cut in half, red onion, chopped finely, mixed spring greens

salt, white vinegar, oil, sugar, poppy seed, dry mustard, red onion, sliced thinly, fresh mushrooms, sliced, swiss cheese, grated, bacon, cooked and crumbled, spinach (i use a 10oz bag)

sugar, onion juice, dry mustard, salad oil, salt, poppy seeds, cider vinegar

mayonnaise, white sugar, honey, mustard, grey poupon dijon mustard, white vinegar, vegetable oil, poppy seeds

sugar, olive oil, cider vinegar, very small onion (chopped ), salt and pepper (to taste ), dry mustard, poppy seeds

mandarin orange segments, drained, granny smith apple, lemon juice, fresh spinach, trimmed washed and torn into bite-sized pieces, pine nuts, orange juice concentrate, balsamic vinegar, olive oil, liquid honey, poppy seed, dijon mustard, salt, pepper

water, chopped onion, sherry vinegar, caraway seeds, toasted, sugar, dry mustard, olive oil, red-leaf lettuce , torn into bite-size pieces, outer ) celery ribs, very thinly sliced on a long diagonal (about 3 cups), tender inner celery leaves, coarsely chopped

fennel seeds, toasted, olive oil, fresh lemon juice, chopped shallot (1 large), salt, sugar, frisee (french curly endive), torn into bite-size pieces (10 cups), belgian endives , cut crosswise into 1/2-inch-wide slices, celery ribs, thinly sliced crosswise (2 cups)

apple cider vinegar, dijon mustard, honey, corn oil, poppy seeds, watercress, trimmed, walnuts, toasted, chopped, pears, peeled , cut into 3/4-inch pieces

shelled pumpkin seeds * (about 10 oz), unsalted butter, chopped onions, chopped celery, dried thyme, dried marjoram, crumbled dried sage leaves, green onion corn bread , cooled , cut into 3/4-inch pieces (about 12 cups), white country-style bread, crusts trimmed , cut into 3/4-inch pieces (about 6 cups), dried apricots, quartered, chopped fresh parsley, ground black pepper, eggs, canned low-salt chicken broth, salt

yellow mustard seeds, white balsamic vinegar, dijon mustard, minced shallots (2 medium), extra-virgin olive oil, watercress, thick stems trimmed (about 6 cups packed), celery root (celeriac), trimmed, peeled, coarsely grated in processor or with box grater, radishes, trimmed, thinly sliced

olive oil, whole grain dijon mustard, yellow mustard seeds, chopped fresh dill, white wine vinegar, red-skinned potatoes, each cut into 6 wedges, each wedge cut cros swise in half, sugar snap peas , stringed, chopped red onion