109383 miniature ravioli salad seed Recipes

fresh jumbo lump crabmeat , picked over, good quality mayonnaise, plus 3 tbsp for garnish, scallions, trimmed and finely chopped, lite soy sauce, fresh lemon juice, wasabi paste, grated lemon zest, panko breadcrumbs, all-purpose flour, coarse salt and freshly ground white pepper, eggs, sesame seeds, vegetable oil , plus more if needed, peeled english cucumber, for garnish, drained pickled ginger, for garnish

warm whole milk, active dry yeast, granulated sugar, organic eggs, bread flour, all-purpose flour, kosher salt, unsalted butter, softened, egg wash & sesame seeds (optional)

water, cube chicken bouillon, prepared fresh cheese ravioli, baby spinach leaves, fresh mushrooms, sliced, sliced carrot, frozen mixed peas and carrots, olive oil, soy sauce, salt and black pepper to taste

red and yellow cherry tomatoes, halved, shredded mozzarella cheese, fresh basil, chopped, olive oil, garlic, minced, chopped fresh parsley, salt and pepper to taste, frozen ravioli

cheese ravioli (or mushroom or squash), unsalted butter, balsamic vinegar, salt, freshly ground black pepper, chopped walnuts, toasted, grated parmesan

refrigerated vegetable-filled ravioli, butter, chopped pecans, chopped shallots, chopped fresh sage or 1 1/2 tsp crumbled dried sage leaves, dry white wine, whipping cream, parmesan cheese shavings

pasta sauce, frozen large cheese ravioli , unthawed, frozen chopped spinach, thawed and squeezed dry, shredded mozzarella cheese, grated parmesan cheese

frozen chopped spinach , defrosted and squeezed dry, olive oil, garlic cloves, finely chopped, broccoli (you can use fresh or frozen, chopped but if frozen , must be defrosted), salt and pepper, butter or 2 tbsp margarine, flour, vegetable stock (or chicken stock if you prefer), skim milk (can use whole milk or cream if you like a richer sauce), grated parmigiano-reggiano cheese, freshly grated nutmeg (optional), salt and black pepper, grated provolone cheese or 2 cups mozzarella cheese or 2 cups italian four cheese blend, frozen cheese ravioli (or use your favorite , mushroom, spinach, even meat)

pasta sauce with mushrooms, cheese ravioli, thawed, shredded italian cheese blend

ground beef or 1 lb ground chuck, any kind spaghetti sauce, frozen cheese ravioli, shredded mozzarella cheese

frozen ravioli (any flavor ), pesto sauce, roma tomatoes, diced

spaghetti sauce (can use homemade ), dried oregano, dried basil, frozen cheese ravioli, cooked and drained, curd cottage cheese, shredded mozzarella cheese, grated parmesan cheese, salt and pepper

garlic and herb spaghetti sauce, meatballs, frozen, cut into quarters, frozen cheese ravioli , cooked according to package. directions and kept warm, shredded mozzarella cheese, fresh basil leaf

zucchini , cut lengthwise into 1/4-inch-thick slices (about 1 lb total), cheese ravioli (frozen large), olive oil, onion, chopped, lean ground beef (90% fat free), tomato and basil pasta sauce, mozzarella cheese (shredded ), lowfat parmesan cheese

pumpkin puree, chicken broth or 1 1/2 cups vegetable broth, brown sugar, butter, garlic powder, ground ginger, ground cinnamon, ground nutmeg, cheese ravioli, low-fat sour cream, parmesan cheese

cheese ravioli , cooked according to package, butter, fresh sage leaves or 1 tsp dried sage, fresh parsley, chopped, lemon , zest of, baby peas, fresh or frozen, diced fresh tomato, salt and pepper, grated parmesan cheese

unsalted butter, plus extra for buttering the tins, all-purpose flour, very finely chopped pine nuts, jalapeno, seeded and minced, whole milk, grated gruyere cheese, kosher salt, fresh ground black pepper, dijon mustard, egg, separated

frozen cheese ravioli (5 to 9 ravioli), olive oil, sliced (1/4 inch thick) green beans, garlic clove, minced, sour cream, fresh lemon juice, grated parmesan, prosciutto, chopped