Directions:
- Cook ravioli according to package directions in boiling salted water (1 tablespoon salt for 4 quarts water). 3
- When ravioli have 5 minutes of cooking time left, heat oil in a heavy medium skillet over medium-high heat. Sauté beans with a pinch of salt until crisp-tender, about 4 minutes. Add garlic and sauté 30 seconds.
- Reserve 1/4 cup pasta-cooking water, then drain ravioli.
- Reduce skillet heat to very low and stir in reserved cooking water, sour cream, lemon juice, cheese, and a pinch of pepper. Add ravioli and prosciutto and gently toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.57 Kcal (584 kJ) | ||
| Calories from fat | 100.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 17% | |
|---|---|---|---|
| Cholesterol | 12.9mg | 4% | |
| Sodium | 130.99mg | 5% | |
| Potassium | 167.68mg | 4% | |
| Total Carbs | 6.23g | 2% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 4.75g | 10% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 0.6mg | 4% | |
| Calcium | 132.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 158.53 Kcal (664 kJ) | ||
| Calories from fat | 114.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 17% | |
|---|---|---|---|
| Cholesterol | 14.65mg | 4% | |
| Sodium | 148.79mg | 5% | |
| Potassium | 190.46mg | 4% | |
| Total Carbs | 7.07g | 2% | |
| Sugars | 1.91g | 7% | |
| Dietary Fiber | 1.77g | 6% | |
| Protein | 5.4g | 10% | |
| Vitamin C | 9.2mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 150.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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