Directions:
- Manual Method:
- 1. In a glass measuring cup, combine one cup warm water, the milk, yeast and sugar. Let stand until foamy, about five minutes. Meanwhile, beat one egg.
- 2. In a large bowl, whisk flours with salt. Add butter and rub into flour between your fingers, making crumbs. Using a dough scraper, stir in yeast mixture and beaten egg until a dough forms. Scrape dough onto clean, well-floured counter and knead, scooping dough up, slapping it on counter and turning it, until smooth and elastic, 8 to 10 minutes. The dough will be on the sticky side so it can be a bit messy, but keep in mind that the more flour you knead in, the tougher the buns will get. Try to leave them tackier than you would a round loaf.
- 3. Shape dough into a ball and return it to bowl. Cover bowl with plastic wrap and let rise in a warm place until doubled in bulk, about an hour.
- Bread Machine Method:
- Add ingredients in order suggested by your bread machine manufacturer. Run on dough cycle. Remove finished dough to a lightly floured surface.
- Roll half of the dough to about 1/4-inch thickness or slightly more. Cut out with a 1 1/2-inch cutter. You could make your sandwiches slightly larger using a 2-inch cutter for slider buns. Repeat with the remaining dough. For a nicer shape, take each dough round and form into a ball, then flatten slightly with your hand. Arrange on a parchment lined baking sheet about 2 to 3 inches apart. Cover with a towel and let rise until doubled in size, about 30 minutes.
- If topping with sesame seeds, brush each bun with egg wash and sprinkle them on. See Photo
- Bake in a preheated 375° for 15 to 18 minutes, or until browned. Remove from oven and let cool on rack. Split the cooled buns and fill as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.43 Kcal (546 kJ) | ||
| Calories from fat | 32.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 6% | |
|---|---|---|---|
| Cholesterol | 27.5mg | 9% | |
| Sodium | 186.72mg | 8% | |
| Potassium | 41.97mg | 1% | |
| Total Carbs | 20.53g | 7% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 3.98g | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 334.47 Kcal (1400 kJ) | ||
| Calories from fat | 83.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 6% | |
|---|---|---|---|
| Cholesterol | 70.53mg | 9% | |
| Sodium | 478.82mg | 8% | |
| Potassium | 107.64mg | 1% | |
| Total Carbs | 52.64g | 7% | |
| Sugars | 4.82g | 8% | |
| Dietary Fiber | 1.66g | 3% | |
| Protein | 10.2g | 8% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.7mg | 6% | |
| Calcium | 28mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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