689 miniature luncheon Recipes

dough, butter, garlic , crushed into a paste, ground cumin, masa harina, heavy cream, chicken stock, cob of fresh corn, oil, shredded chicken meat, garlic, crushed, red chilli, seeded and chopped, shallot, finely chopped, red bell pepper (peeled), finely chopped, roma tomatoes, peeled seeded and finely chopped

cooked langostino or lobster tails, finely chopped, best foods/hellmans mayonnaise, fresh lemon juice , to taste, fresh chives, chopped, old bay seasoning or cajun seasoning , to taste, soft dinner rolls (or quality hot dog buns), melted, clarified butter (for brushing on bread), kettle cooked olive oil potato chips, lightly crushed

cream cheese, all purpose flour, butter, egg, beaten, brown sugar , firmly packed, soft butter, vanilla, chopped pecans, semi-sweet baking chocolate, melted

unsalted butter, softened, sugar, all purpose flour, baking powder, salt, eggs plus 1 egg yolk, milk, pineapple juice, vanilla extract, jamaican dark rum, pineapple juice, light brown sugar, unsalted butter, at room temperature, organic mini pineapple rings (or you can make your own from fresh pineapple if you can tsp find these or use canned pineapple tidbits instead)

graham cracker crumbs, sugar, unsalted butter, melted, cream cheese, softened, sugar, vanilla extract, lemon juice, eggs, sour cream, sugar, vanilla extract, seedless raspberry jam, strawberries, hulled, with top cut off (so they lay flat on each cake)

minced red and yellow bell pepper, minced red onion, butter, cleaned crab meat, plain bread crumbs, mayonnaise, worcestershire sauce, dijon mustard, chopped fresh parsley, chopped fresh chives, ground white pepper, clarified butter (see note ), mayonnaise, carmelized onions, minced chipotle chiles in adobo sauce, lime juice, roasted garlic puree, salt, black pepper

coarsely grated gruyere or jarlsberg cheese, eggs beaten, heavy cream, dijon mustard, paprika, white pepper ,to taste, phylo dough tart cups

chili powder, ground cumim, salt, dried oregano leaves, shredded cheddar cheese, shredded monterey jack cheese (about 2 oz), vegetable oil, flour tortillas, fresh salsa (optional)

dried apricots, water, pure vanilla extract, coarsely chopped pecans, cream cheese cut in chunks at room temperature, blue cheese crumbled, brandy, grated yellow onion

unsalted butter, granny smith apple peeled, cored and cut into 1/2 slices, granulated sugar, ground cinnamon, eggs, all purpose flour, milk, sour cream, salt, grated lemon zest, sugar for dusting

chocolate pudding and pie filling, milk, pastry, butter, water, salt, flour, eggs, butter, semi-sweet chocolate, sugar, milk, vanilla extract

combine, cream cheese, butter, flour, blend well. refrigerate 1 hour or better overnight., shape into balls (24)., press into tiny muffin pan , bottom and sides.

margarine, cream cheese, flour, brown sugar, salt, melted butter, vanilla, egg, chopped pecans

all-purpose flour, chopped fresh rosemary, lemon zest, salt, baking powder, softened unsalted butter, vegetable shortening, sugar, eggs, milk, lemon juice, orange marmalade, water, garnish: sugared orange zest

active dry yeast, warm water (100o to 110o), self-rising flour, butter, melted, sugar, egg, lightly beaten

chopped cooked chicken breast (skinned before cooking and cooked without salt), chopped jicama, shredded reduced-fat cheddar cheese, light mayonnaise, drained diced pimiento, chopped green chiles, drained, corn tortillas