Directions:
- Place apricots in a sauce pan then add water barely to cover.
- Stir in vanilla then bring apricots to a boil uncovered and simmer 4 minutes.
- Test with a fork, the apricots should be tender but not limp then drain and dry well and set aside.
- Preheat oven to 375 then spread pecans on a baking sheet and toast pecans 5 minutes.
- Stir after 2 minutes and watch so nuts do not scorch.
- Remove and pour pecans on waxed paper to cool.
- Whirl pecans in a blender or food processor until very fine then set aside.
- Place cream cheese, blue cheese and brandy in bowl of a food processor and process.
- Add onion and pulse briefly to incorporate.
- Remove mixture to a bowl and refrigerate at least 2 hours.
- Remove cheese mixture from refrigerator then form miniature balls and dip tops in pecans.
- Place on an apricot nut side up then repeat until all mixture is used.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.01 Kcal (909 kJ) | ||
| Calories from fat | 167.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 29% | |
|---|---|---|---|
| Cholesterol | 20.07mg | 7% | |
| Sodium | 178.9mg | 7% | |
| Potassium | 231.18mg | 5% | |
| Total Carbs | 9.59g | 3% | |
| Sugars | 6.72g | 27% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 421.03 Kcal (1763 kJ) | ||
| Calories from fat | 325.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.2g | 29% | |
|---|---|---|---|
| Cholesterol | 38.94mg | 7% | |
| Sodium | 347.1mg | 7% | |
| Potassium | 448.54mg | 5% | |
| Total Carbs | 18.61g | 3% | |
| Sugars | 13.04g | 27% | |
| Dietary Fiber | 4.2g | 9% | |
| Protein | 9.14g | 9% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.5mg | 4% | |
| Calcium | 158.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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