12538 miniature date tarts Recipes
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puff pastry sheets (round, 230 grammes each), pitted dates and11 Morepuff pastry sheets (round, 230 grammes each), pitted dates, rum (very good with dates), orange blossom water (can you find that i hope so! or use a good orange juice, but it won tsp be exactly the same), water, milk, whole egg, egg yolk, cornstarch, butter, superfine sugar , in france we say sucre glace, egg yolk , for brushing the galette, whole dates or 1 whole dried broad bean30 min, 13 ingredients
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red onions, sliced, olive oil and6 Morered onions, sliced, olive oil, plums, halved,stoned and thickly sliced, fresh dates or 2 oz dried dates, stoned and finely chopped, light muscovado sugar, more to taste, red chile, seeded and finely chopped, limes , juice of, tamarind paste25 min, 8 ingredients
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skinless, boneless chicken breast half, couscous, water and12 Moreskinless, boneless chicken breast half, couscous, water, unsalted butter, salt, salted butter, capers, drained, dates, pitted and chopped, mascarpone cheese, heavy cream, salt and ground black pepper to taste (optional), date, pitted and chopped, cucumber, diced, tomato, diced, lemon juice (optional)55 min, 15 ingredients
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all purpose flour, baking powder, coarse kosher salt and11 Moreall purpose flour, baking powder, coarse kosher salt, uncooked couscous, extra-virgin olive oil, sweet muscat wine (such as beaumes-de-venise or bonny doon), egg yolks, eggs, sugar, grated orange peel, chilled heavy whipping cream, chilled creme fraiche, date syrup, dates (such as deglet noor or medjool), pitted, thinly sliced14 ingredients
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Banana, Coconut, and Cashew-Cream Tart (No Bake)whole pecans, coarse salt, pitted dates, pure maple syrup and7 Morewhole pecans, coarse salt, pitted dates, pure maple syrup, raw cashews , soaked overnight and thoroughly drained, water, pure maple syrup, and more to taste, pure maple syrup, and more to taste, vanilla bean, split and scraped, desiccated coconut, bananas (ripe but firm )15 min, 11 ingredients
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Raw Mango Smoothie Tart With Pecan Fig Crust and Strawberryalmonds, raw and finely minced and15 Morealmonds, raw and finely minced, dried figs, stems removed , soaked in water for 1 hour, fresh lemon zest, cinnamon, sea salt, dried mango, soaked for 1 to 3 hours in next ingredient, orange juice , until soft, dates, pitted, raw macadamia nuts, shredded coconut, lemon juice, fresh mango, peeled and cored, strawberry, green removed, orange juice, ginger, raw sugar20 min, 16 ingredients
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Blackberry Tart Sent by Angelswalnuts, dates and4 Morewalnuts, dates, fresh blackberries or 5 cups frozen blackberries, honey, arrowroot, water (or juice from frozen berries)30 min, 6 ingredients
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Apricot Tart from Above (Gluten Free_walnuts, dates, dried apricots, sliced 1/4 inch thick and3 Morewalnuts, dates, dried apricots, sliced 1/4 inch thick, honey, orange juice, cinnamon30 min, 6 ingredients
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Orange Barley Casseroleorange juice, vegetable broth or 1 cup chicken broth and6 Moreorange juice, vegetable broth or 1 cup chicken broth, pearl barley, dried currant, dried apricot , cut into strips, chopped pitted dates, tart apple, peeled, cored, and chopped, chopped pecans4 hour 10 min, 8 ingredients
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Cinnamon-Sugar Fig Tartsunsalted butter, softened, sugar, egg, vanilla extract and10 Moreunsalted butter, softened, sugar, egg, vanilla extract, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, fig preserves, chopped pitted dates, chopped walnuts or pecans, toasted, brown sugar, ground allspice14 ingredients
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Raisin Date Bran Muffinswhole wheat flour, unbleached flour and12 Morewhole wheat flour, unbleached flour, all bran original cereal, baking soda, salt, brown sugar ( 1 1/4 cups splenda blend), natural bran, dark unsweetened cocoa powder, eggs plus 2 egg whites, unsweetened applesauce, molasses, fat free buttermilk (1 1/3 cups), raisins, chopped small dates ( or use all dates or all raisins in recipe )17 min, 14 ingredients
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Israeli Pecan Date Cakeeggs, honey (i use a light, mild variety) and14 Moreeggs, honey (i use a light, mild variety), low-fat cultured buttermilk (i use 2% fat buttermilk), vanilla extract, bananas, mashed, self raising flour, baking powder, brown sugar , packed, dutch-processed cocoa powder, ground cinnamon, ground allspice, salt, butter, room temperature, dates, pitted, chopped (calls for california dates. i use medjool), pecan halves, toasted, honey1 hour 20 min, 16 ingredients
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Almond Date Macaroonsbanana and4 Morebanana, baking dates (or very moist dried dates, pits removed), sweetened flaked coconut, almond extract, whole american almonds or 12 -15 marcona almonds10 min, 5 ingredients
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Creamy Raisin and Date Piegolden raisin, dates, chopped (medjool dates preferred) and10 Moregolden raisin, dates, chopped (medjool dates preferred), apricot brandy, water, reduced-fat sour cream, granulated sugar, eggs, cornstarch, pure vanilla extract, salt, ground nutmeg, graham cracker pie crust, 9-inch (store-bought or homemade , i make my own)55 min, 12 ingredients
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Cuccidati Italian Fig And Date Bar Cookies A Make-...cuccidati (italian fig and date bar cookies), margarine and31 Morecuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.15 min, 34 ingredients
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