Cinnamon-Sugar Fig Tarts Recipe

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Cinnamon-Sugar Fig Tarts
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Ingredients:

Directions:

  1. Beat butter at medium speed of an electric mixer until fluffy; gradually add sugar, beating well. Add egg and vanilla, beating well. Combine flour and next 4 ingredients; gradually add to butter mixture, beating until blended. Shape dough into a ball. Cover and chill 30 minutes.
  2. Roll dough to 1/4 thickness on a lightly floured surface. Cut and fit dough into nine lightly greased 3 tart pans, reserving dough scraps.
  3. Combine preserves and remaining 4 ingredients; stir well. Spoon filling mixture into tart pans.
  4. Roll dough scraps to 1/8 thickness; cut half of dough into 1/4 strips. Cut remaining half of dough with small cookie cutters.
  5. Arrange strips of dough, lattice fashion, across tops of 4 tarts. Place shaped cutouts on tops of remaining tarts.
  6. Place tarts on a baking sheet. Bake at 375° for 15 minutes or until golden. Let cool on a wire rack. Gently remove from pans.
  7. Note: For fig preserves, we used Braswell's.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.57 Kcal (1928 kJ)
Calories from fat 183.58 Kcal
% Daily Value*
Total Fat 20.4g 31%
Cholesterol 61.34mg 20%
Sodium 147.55mg 6%
Potassium 301.8mg 6%
Total Carbs 79.23g 26%
Sugars 40.12g 160%
Dietary Fiber 2.77g 11%
Protein 7.02g 14%
Vitamin C 4.8mg 8%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 332.44 Kcal (1392 kJ)
Calories from fat 132.51 Kcal
% Daily Value*
Total Fat 14.72g 31%
Cholesterol 44.27mg 20%
Sodium 106.5mg 6%
Potassium 217.84mg 6%
Total Carbs 57.19g 26%
Sugars 28.96g 160%
Dietary Fiber 2g 11%
Protein 5.06g 14%
Vitamin C 3.5mg 8%
Vitamin A 0.1mg 6%
Iron 0.7mg 6%
Calcium 56.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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