24 mini with and goat cheese Recipes

softened goat cheese, frozen mini-phyllo pastry shells, olive tapenade, fresh thyme leaves, freshly ground pepper to taste

sweet mini peppers or gypsy peppers, stemmed, cut in half lengthwise, and seeded, asparagus spears, ends trimmed, chopped, extra-virgin olive oil, divided, garlic cloves, minced, chopped fresh rosemary leaves, kosher salt, pepper, red chile flakes, fresh goat cheese

unsalted butter, melted, plus extra for buttering tin, fresh breadcrumb (recipe also posted), very finely chopped toasted walnuts, kosher salt, fresh ground black pepper, fresh goat cheese, softened, cream cheese, softened, egg, lightly beaten, snipped fresh chives

sheet puff pastry, butter, mushrooms, sliced, garlic, crushed, crumbled goat cheese, chopped fresh parsley

tortilla chips, -scoops, guacamole, salsa (drained ), alouette crumbled goat cheese provencal

tortilla scoops, ea. prepared guacamole, salsa (drained ), alouette crumbled goat cheese provencal

ready made pie crust, egg custard, coarse salt and freshly ground pepper, milk, heavy cream, eggs, egg yolk, freshly grated nutmeg, all-purpose flour , for work surface, filling option 1: spinach-mushroom-feta, half a bag of fresh spinach, onion, chopped mushrooms, olive oil, feta cheese, filling option 2: red pepper-artichoke-goat cheese, red pepper, artichokes, goat cheese

fillo shells thawed, goat cheese, sun dried tomato pesto, tblspn sun-dried tomatoes halves minced, sun-dried tomatoes halves sliced for garnish

focaccia bread, diced, shallot, minced, garlic, minced, butter, chopped sage, chicken broth, chicken bouillon, poultry seasoning, eggs, half and half, chopped chives, salt and black pepper, goat cheese

refrigerated pie crust (half of 15-oz package), zucchini (1-inch-diameter cut into 1/16- to 1/8-inch-thick rounds), salt, olives (extra-virgin oil plus additional for drizzling), thyme (chopped fresh lemon or regular ), soft fresh goat cheese, room temperature, parmesan cheese (freshly grated )

unsalted butter (melted and cooled ), all-purpose flour, baking powder, baking soda, salt, sugar, yellow cornmeal, eggs, buttermilk, fresh corn kernel (you can use frozen, thawed and dried in paper towel), red pepper , roasted, seeded and peeled, creamy goat cheese, at room temperature, chopped fresh chives

flour, fresh rosemary chopped, baking powder, salt, pepper freshly ground, milk, sour cream, vegetable oil, egg large, goat cheese coarsely chopped and softened

extra-virgin olive oil, unsalted butter, frozen chopped onions, thawed, sugar, kosher salt, goat cheese, room temperature, egg, heavy cream, freshly chopped thyme leaves, refrigerated pie crust, special equipment: 1 (12-count ) nonstick mini muffin tin

olive oil, butter unsalted, whole onion, medium medium dice, pepper ground, thyme, fresh, cremini mushrooms, goat cheese, whole eggs, whole milk, kosher salt

fine dry bread crumbs, chopped toasted walnuts, unsalted butter, melted, goat cheese, crumbled, at room temperature, roquefort or stilton, rind removed and crumbled, at room temperature, cream cheese, at room temperature, eggs, minced garlic, minced fresh tarragon leaves, salt, freshly ground black pepper, ruby port, sugar, arugula, stems removed, washed and spun dry, sliced ripe pears, accompaniment, ripe red grapes, accompaniment, toasted walnut halves, sliced french bread, lightly toasted, accompaniment

warm water, active dry yeast, sugar, butter, melted, all-purpose flour, fine salt, extra virgin olive oil, red onions, peeled and sliced about 1/2-inch thick, kosher salt, sherry wine vinegar, honey, cornmeal, extra virgin olive oil, fresh thyme , leaves picked, goat cheese, roughly crumbled

low-fat quark cheese (may sub ricotta cheese), cream cheese with chives, goat cheese (cream cheese), eggs, ground flax seeds, garlic powder, green bell pepper, diced finely, sun-dried tomatoes, chopped

miniture assorted peppers slice, leaving in tac, remove seeds, log goat cheese room temperature, toothpicks