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Caramelized Onion and Goat Cheese Tarts (Sandra Lee) Recipe

Caramelized Onion and Goat Cheese Tarts (Sandra Lee) Recipe

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Caramelized Onion and Goat Cheese Tarts (Sandra Lee)

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Ingredients:

Serving

2 tbsp extra-virgin olive oil
1 tbsp unsalted butter
1 1/2 cups frozen chopped onions, thawed
1 tbsp sugar
kosher salt
4 oz goat cheese, room temperature
1 large egg
2 tbsp heavy cream
1 tsp freshly chopped thyme leaves
1 (14-oz) box refrigerated pie crust
special equipment: 1 (12-count) nonstick mini muffin tin

Directions:

In a large heavy-bottomed skillet over medium heat, add the oil and butter. When the butter is melted, add the onions, sugar, and salt, to taste. Cook until the onions begin to brown. Adjust the heat to low and cook slowly, turning often, until the onions are golden brown and caramelized, about 10 to 15 minutes. Remove the onions from the heat and set aside to cool.
Preheat the oven to 375 degrees F.
In a bowl combine the goat cheese, egg, cream, and thyme. Pour the mixture into a small resealable plastic food storage bag. Snip off a corner of the bag to use it for piping.
Lay the pie crusts out flat on a clean surface and with a 2 1/2-inch round cutter cut out 12 circles from each crust. Press them into the cups of the mini-muffin tin. Fill each cup 1/2 way with the cooled onions. Pipe the cheese mixture on top of the onions, filling the cups. Bake the tarts until the filling is set, about 15 to 20 minutes. Let the tarts cool slightly, and then remove them from the muffin tin and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.01 Kcal (1373 kJ)
Calories from fat	236.54 Kcal
		% Daily Value*
Total Fat	26.28g	40%
Cholesterol	94.18mg	31%
Sodium	158.92mg	7%
Potassium	153.86mg	3%
Total Carbs	12.79g	4%
Sugars	2.53g	10%
Dietary Fiber	1.94g	8%
Protein	11.71g	23%
Vitamin C	3.1mg	5%
Iron	0.9mg	5%
Calcium	283.1mg	28%

Amount Per 100 g
Calories	208.51 Kcal (873 kJ)
Calories from fat	150.36 Kcal
		% Daily Value*
Total Fat	16.71g	40%
Cholesterol	59.86mg	31%
Sodium	101.02mg	7%
Potassium	97.81mg	3%
Total Carbs	8.13g	4%
Sugars	1.61g	10%
Dietary Fiber	1.24g	8%
Protein	7.44g	23%
Vitamin C	1.9mg	5%
Iron	0.6mg	5%
Calcium	179.9mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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