58479 mini syrup pancake cookies Recipes

cream cheese, original bisquick baking mix, graham cracker crumbs, sugar, milk, eggs, sliced fresh strawberries, strawberry syrup for pancake

chocolate wafer crumbs (such as nabisco s famous chocolate wafers; about 22 cookies), sugar, butter, melted, hard peppermint candies, divided, style fat-free cream cheese, softened, less-fat cream cheese, softened, sugar, flour, egg whites, egg, carton low-fat sour cream, semisweet chocolate minichips, peppermint extract, frozen fat-free whipped topping, thawed, chocolate sprinkles

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

chocolate-coated caramel-peanut nougat candy bars (such as snickers), french vanilla flavored cake mix, eggs, vegetable oil, water

butter, softened, brown sugar, white sugar, egg, vanilla extract, all-purpose flour, baking soda, baking powder, salt, buttermilk, semi-sweet chocolate chips

all-purpose flour, salt, unsalted butter, softened, sugar, whole large eggs plus 2 large egg yolks, fine-quality semisweet chocolate, finely chopped, melted, and cooled, fine-quality bittersweet chocolate (not unsweetened), finely chopped, melted, and cooled, eggs, confectioners sugar, unsalted butter, cut into bits, fine-quality bittersweet chocolate (not unsweetened), finely chopped

m iniature & baking bits, brown sugar, white sugar, shortening, margarine, eggs, flour, oatmeal (either quick or long cook), vanilla, salt, baking soda, baking powder

all-purpose flour, baking powder, salt, granulated sugar, whole milk, eggs, unsalted butter, melted, mascarpone, fresh blueberries, golden syrup (lyle s brand), lemons , juice & zest of

all purpose flour, baking powder, real maple syrup, egg, beaten, milk, margarine or butter, melted

organic whole wheat flour, baking powder, baking soda, cinnamon, oats, butter (room temperature ), egg (actually less than 1), maple syrup (can be more), molasses (can be more), vanilla extract, salt (actually less than 1/8 tsp)

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

butter, softened, powdered sugar, vanilla extract, salt, all-purpose flour, nestle toll house semi-sweet miniature chocolate chips, chopped nuts, powdered sugar