Directions:
- Slice cream cheese lengthwise into four pieces. Place on ungreased cookie sheet; cover and freeze 8 hours or overnight.
- Brush griddle or skillet with vegetable oil, or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
- Cut cream cheese into bite-size pieces; set aside. In large bowl, stir Bisquick mix, graham cracker crumbs, sugar, milk and eggs with whisk or fork until blended. Stir in cream cheese.
- For each pancake, pour slightly less than 1/3 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown.
- In small bowl, mix strawberries and syrup; top pancakes with strawberry mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.67 Kcal (1736 kJ) | ||
| Calories from fat | 82.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 14% | |
|---|---|---|---|
| Cholesterol | 72.69mg | 24% | |
| Sodium | 620.85mg | 26% | |
| Potassium | 222.54mg | 5% | |
| Total Carbs | 75.8g | 25% | |
| Sugars | 32.99g | 132% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 9.65g | 19% | |
| Vitamin C | 29mg | 48% | |
| Iron | 2.5mg | 14% | |
| Calcium | 133.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 183.18 Kcal (767 kJ) | ||
| Calories from fat | 36.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 14% | |
|---|---|---|---|
| Cholesterol | 32.11mg | 24% | |
| Sodium | 274.25mg | 26% | |
| Potassium | 98.3mg | 5% | |
| Total Carbs | 33.48g | 25% | |
| Sugars | 14.57g | 132% | |
| Dietary Fiber | 1.52g | 14% | |
| Protein | 4.26g | 19% | |
| Vitamin C | 12.8mg | 48% | |
| Iron | 1.1mg | 14% | |
| Calcium | 59mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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