304247 mini sweet potato pies cinnamon cream topping Recipes

sweet potatoes, olive oil, cream cheese, butter, softened, maple syrup, vanilla, salt, black pepper, walnuts or 1/2 cup pecans, toasted and chopped

canola oil, onions thinly sliced, sweet potatoes peeled, heavy cream, maple syrup, salt and pepper

sweet potatoes, peeled, sour cream, maple syrup, minced jalapeno pepper , optional, lime juice, hot pepper sauce, salt

pastry for single-crust pie (9 inches), chopped walnuts, caramel ice cream topping, warmed, eggs, mashed sweet potato, apple butter, brown sugar, evaporated milk, vanilla extract, salt, ground cinnamon, ground ginger, ground allspice, cream and additional caramel ice topping

sweet potatoes (1 1/2 lb.), refrigerated piecrusts, unsalted butter, melted, fresh lemon juice, freshly grated ground nutmeg, ground cinnamon, kosher salt, eggs, separated, sugar, all-purpose flour, buttermilk, toppings: whipped cream , mint sprigs

sweet potatoes, peeled and chopped, marshmallow creme, butter, cubed, evaporated milk, eggs, vanilla extract, almond extract, sugar, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, pastry for single-crust pie (9 inches), whipping topping

caramel ice cream topping, unbaked pastry shell (9 inches), mashed sweet potatoes, eggnog, egg, lightly beaten, butter, melted, vanilla extract, sugar, brown sugar, ground cinnamon, flaked coconut, king arthur unbleached all-purpose flour, brown sugar, cold butter, cubed, chopped pecans

unbaked pie shells (i use homemade pie crust), sweet potatoes, mashed, cooked, sugar, molasses (optional), eggs, nutmeg, powdered ginger, cinnamon, orange zest, butter, melted, milk , cream or 1 1/2 cups evaporated

frozen pie crusts, sweet potatoes in light syrup (princella), sweetened condensed milk (borden), eggs, pumpkin pie spice (or 1 1/4 tsp cinnamon, 1/2 tsp ginger, 1/2 tsp nutmeg and 1/4 tsp cloves), vanilla extract, heavy whipping cream, powdered sugar, pure vanilla extract, salt, cool whip, ground cinnamon , sprinkled

sweet potatoes or yams (about 2 lb), butter or margarine, ripe pears, peeled, halved, cored, and chopped (about 2 cups), ground cinnamon, egg, recipe praline topping, praline topping, stir together 3 tbsp brown sugar, melted butter , and, half-and-half or light cream in a small mixing bowl., stir in 1/3 cup broken pecans

unbaked pie crust, cooked and mashed sweet potatoes , strings removed, butter, melted, vanilla, sugar, salt, eggs, cinnamon, ground, nutmeg, ground, heavy cream, tablspoon bourbon (optional), unbaked pie shell, freshly whipped cream, pecans, toasted and chopped, maple syrup to drizzle

egg whites, egg, mashed sweet potatoes, milk, reduced-fat butter, melted, bourbon, vanilla extract, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, salt, ground nutmeg, reduced-fat graham cracker crust (8 inches), fat-free whipped topping

pie crust, unbaked (9 inch), egg, fresh sweet potatoes, mashed cooked, sugar, unsalted butter or 2 tbsp margarine, softened, vanilla extract, salt, cinnamon, ground, allspice, ground, nutmeg, ground, eggs, sugar, dark corn syrup, unsalted butter or 2 tbsp margarine, melted, vanilla extract, cinnamon, ground, pecan halves, heavy cream , whipped stiff

sweet potatoes (3 to 4 medium to large), organic heavy cream, dark brown sugar, bourbon, salt, nutmeg, turbinado sugar, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

graham cracker and pecan crust, toasted pecans, graham cracker crumbs, dark brown sugar, ground cinnamon, ground allspice, melted unsalted butter, eggs, lightly beaten, granulated sugar, brown sugar, salt, nutmeg, ground cinnamon, ground allspice, heavy cream, butter, mashed sweet potatoes, praline topping, butter, sugar, egg, chopped pecans, syrup, salt, grated orange peel, ground cinnamon

batch sweet dough , for a 1-crust pie (recipe above), sweet potatoes, eggs, egg yolks, sugar, salt, ground cinnamon, ground ginger or 1 tsp finely grated fresh ginger, freshly grated nutmeg, light cream or half-and-half

sweet potatoes cooked and peeled, unsalted butter, sweetened condensed milk, ground cinnamon, grated orange rind, vanilla extract, ground nutmeg, salt, egg, prepared graham cracker crust, pecan topping, egg, dark corn syrup, brown sugar, melted butter, maple flavoring, pecans

sweet potatoes, cream cheese, softened, butter, brown sugar, pumpkin pie spice