26478 mini style loaves arugula Recipes

ground sirloin, lean ground lamb, dry breadcrumbs, grated red onion, chopped fresh mint, chopped fresh thyme, salt, divided, ground allspice, crushed red pepper, garlic cloves, minced, egg, lightly beaten, plain fat-free greek yogurt, reduced-fat feta, crumbled, fresh lemon juice, divided, extra-virgin olive oil, freshly ground black pepper, baby arugula leaves, thick) diagonally sliced seeded peeled cucumber

ground turkey, apple, chopped, onion, chopped, uncooked old fashioned oats, dijon-style mustard, dried rosemary, crushed, poultry seasoning, salt, cranberry sauce

arugula, strawberries, sliced almonds, raisins, yogurt, parmesan cheese, olive oil, balsamic vinegar

arugula, extra-virgin olive oil, fresh lemon juice, lemon peel, grated

arugula leaves (about 6 oz), pine nuts, toasted, freshly grated parmesan cheese, olive oil

arugula leaves, cashew nuts, olive oil, parmesan cheese, garlic

arugula, washed and dried, extra virgin olive oil, balsamic vinegar, salt and pepper, parmigiano-reggiano cheese

arugula leaf, finest extra virgin olive oil, old expensive balsamic vinegar , of modena italy no schnide stuff, parmigiano-reggiano cheese , shavings

arugula leaves, walnuts, fresh parmesan cheese, extra virgin olive oil, garlic cloves, unpeeled, garlic clove, peeled and minced

arugula, young , rinsed clean, and chopped up roughly, parsley, finely chopped, walnuts, parmesan cheese, coarsely grated or, pecorino cheese, coarsely chopped, olive oil , preferably extra-virgin, lemon juice, salt (pref. flaky sea ), black pepper, coarsely ground

ground sirloin, ground lamb , lean, dry breadcrumbs, red onion, grated, fresh mint, chopped, fresh thyme, chopped, salt, divided, ground allspice, crushed red pepper flakes, garlic cloves, minced, egg, lightly beaten, plain fat-free greek yogurt, feta cheese, reduced-fat (crumbled ), fresh lemon juice, divided, extra-virgin olive oil, fresh ground black pepper, baby arugula leaves, cucumbers, peeled, seeded and diagonally sliced

extra virgin olive oil, pizza dough, whole tomatoes, drained, dried oregano, garlic clove, chopped, kosher salt & freshley ground black pepper, lightly packed arugula, chopped, roasted red pepper, thinly sliced (rinsed if jarred ), sliced prosciutto di parma , cut into thin strips (about 1/2 cup), grated part-skim mozzarella cheese, freshly grated parmigiano-reggiano cheese, crushed red pepper flakes (optional)

granny smith apple, peeled, cored and chopped, lemon juice, sugar, dijon mustard, salt, baby arugula, rye hearth bread, crusts removed, cut into 48 2-inch squares and lightly toasted, wheel french brie, cut into 24 wedges

progresso recipe starters fire roasted tomato cooking sauce, mozzarella string cheese, extra lean ground beef (at least 93%), egg, sliced green onion (4 medium)

arugula, belgian endives , cut crosswise into thirds and leaves separated, heads radicchio , torn into bite-size pieces, malt vinegar * or sherry vinegar, dijon mustard, extra-virgin olive oil, freshly ground black pepper to taste

arugula , cut crosswise into 1 1/2 pieces, washed well, and spun dry (about 12 cups), head of radicchio , torn into bite-size pieces (about 3 cups), belgian endives , cut crosswise into 1 1/2-inch pieces and the leaves separated (about 4 cups), carrot, shredded, olive oil , or to taste, fresh lemon juice , or to taste

arugula , coarse stems discarded and the leaves washed well and spun dry (about 8 packed cups), sliced mushrooms, shredded radish, olive oil, fresh lemon juice, parmesan curls formed with a vegetable peeler

arugula, sliced heirloom tomatoes (we like using a mix of colors), red onion, thinly sliced, vinaigrette