67003 mini potato tots horseradish Recipes

frozen hash brown potatoes, all-purpose flour, egg, beaten, salt and pepper, sour cream, prepared horseradish, unsweetened applesauce, breadcrumbs, fresh chives, finely chopped

potatoes, prepared horseradish (or to taste), cream, butter, salt and pepper

potatoes, peeled and quartered, butter, divided, ground black pepper to taste, sour cream, prepared horseradish, minced parsley

potatoes, peeled and cubed, butter or 1/4 cup margarine, melted, salt, pepper, sour cream, prepared horseradish

potatoes, fresh ground pepper, boiling water, sour cream, salt, horseradish, butter, parsley, minced

potatoes, water, boiling, salt, butter, pepper, freshly ground, sour cream, horseradish, parsley, minced

new potatoes (1-1/2 lb.), cream cheese, softened, sour cream, parmesan cheese (grated ), bacon, cooked, crumbled, chives (fresh and chopped )

lean ground beef, onion, chopped, chili starter, petite diced tomatoes, whole kernel corn with red and green peppers, rinsed and drained, reduced-fat shredded colby and monterey jack cheese blend, frozen potato tots, pickled sliced jalapeno peppers or 2 fresh jalapeno peppers, sliced

potatoes, peeled and cubed, butter, melted, salt, pepper, sour cream, prepared horseradish

ground chuck, onion, chopped, garlic cloves, minced, cream of celery soup, cream of mushroom soup, corn, drained, peas, drained, browning sauce, garlic salt, ground red pepper, paprika, salt, ground black pepper, poultry seasoning, sage, frozen tater tots

new potatoes , scrubbed, salt and pepper, lemons , juice of, celery heart, finely sliced, parsley, chopped, fresh horseradish, grated, creme fraiche or 3 tbsp sour cream, bresaola or 24 slices cold roast beef, fresh tarragon leaves, extra virgin olive oil

russet potato (about 9 oz), peeled and cut into sixths, kosher salt , as needed, plus 2 tsp, unsalted butter, at room temperature, four 6-oz center-cut skinless salmon fillets, freshly ground black pepper, half-and-half, drained prepared horseradish, four 2-inch-long chive segments, for garnish

potatoes , cut into eights or 1 1/2 lbs mini , halved, olive oil, dijon mustard, dried oregano , basil or 1 tbsp rosemary, leaves, salt and pepper

white potatoes, zucchini, roasted garlic, onions, salt, pepper, eggs, flour

red petites potatoes , scrubbed and largest potatoes cut in half, pecan pieces, unsalted butter, salt, pepper, dried and sweetened cranberries, fresh thyme leave

potatoes, mixed (such as red, purple, white and yellow ), olive oil, garlic cloves, minced, chili powder, ground cumin, lime zest, finely grated, fresh lime juice, orange juice, tabasco sauce (to taste), salt, corn kernel (fresh or frozen thawed ), celery, diced (about 1 medium rib), red bell pepper, diced (about 1/2 medium pepper), green onions, thinly sliced, fresh cilantro, chopped

mashed potato flakes, yellow cornmeal, garlic salt, dried chipotle powder (to taste), very thinly sliced green onion, milk, shredded sharp cheddar cheese or 1 cup smoked cheddar cheese, frozen super sweet corn , defrosted (2 1/4 cups), olive oil nonstick cooking spray, sour cream