157535 mini penne carrots tomatoes Recipes

barilla piccolini mini farfalle pasta, tomatoes or 1 (28 oz) can diced, extra virgin olive oil, chopped onion, corn, drained, parmesan cheese, grated, basil leaves, chopped, salt and black pepper

penne , whole wheat pasta, olive oil, vinegar, chopped garlic, tomato, chopped, button mushrooms, chopped, baby spinach, chopped

tomato sauce, dry white wine, heavy cream, penne, fresh basil , to taste, grated parmesan cheese, salt and pepper

penne, uncooked, tomatoes, chopped, baby spinach, chopped, stems removed and rinsed, garlic cloves, minced, red onion, chopped, greek olive, cut in half (optional), olive oil, feta cheese

carrot, shredded, celery, finely diced, red pepper, diced, yellow pepper, diced, tomato, diced, feta cheese, crumbled

penne, butter, divided, flour, whole milk, sharp cheddar cheese, shredded, gruyere, shredded, havarti cheese, shredded, parmesan cheese, shredded and divided, salt, ground black pepper, nutmeg, soft fine breadcrumbs, paprika

butter, divided, chopped onion, chopped celery, chopped carrot, tomato paste, dry red wine, dried thyme, black pepper, beef consomme, sliced mushrooms, water, cornstarch, salt, hot cooked penne rigate

penne, olive oil, yellow onion, diced, carrots, cut in half rounds, tomatoes, halved, leaves basil , torn, grated cheese, mushrooms , optional

penne, olive oil, chili pepper flakes, garlic cloves, minced, tomatoes, diced, kalamata olive, pitted & halved, crumbled feta cheese, chopped fresh basil, freshly grated parmesan cheese

penne pasta, tomatoes , vine-ripened, olive oil, salt , to taste, black pepper, freshly ground , to taste, fennel bulb, thinly sliced (get a big firm 1 that has crisp stalks), onion, thinly sliced (vidalia or texas sweet), garlic cloves, crushed, kalamata olive, pitted and chopped, balsamic vinegar, basil leaves, chopped fresh

lettuce, red bell pepper, raw cauliflower, carrot, tomatoes

carrots, peeled and sliced, cauliflower, cut into florets, unsalted butter, ripe tomatoes, basil leaves, shredded, cheddar cheese, grated

penne pasta, frozen peas, sun-dried tomato, parmesan cheese, butter or 2 tbsp olive oil, fresh basil leaf, sliced thinly, salt and pepper

garlic cloves, olive oil, divided, fresh basil leaf, dried rosemary, dried mini penne pasta, cooked chicken, sliced green onion, grated parmesan cheese

frozen artichoke hearts, thawed & quarterd, fresh lemon juice, extra virgin olive oil, garlic clove, minced, gorgonzola, half-and-half, onion powder (a sprinkling), crushed red pepper flakes , to taste, fresh ground black pepper , to taste, penne pasta (we used barilla), fresh parsley, chopped, toasted slivered almonds, for garnish

butter, divided, chopped onion, chopped celery, chopped carrot, tomato paste, dry red wine, dried thyme, black pepper, beef consomm, mushrooms, sliced, water, cornstarch, salt, hot cooked penne rigate (8 oz uncooked pasta), flat-leaf parsley sprigs (optional)