Mini Penne With Artichokes and Gorgonzola Recipe

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Mini Penne With Artichokes and Gorgonzola
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Ingredients:

Directions:

  1. Heat olive oil in large skillet over medium heat.
  2. Add garlic and sauté for 1-2 minutes.
  3. Drain artichoke hearts well, add to skillet and sauté 3-4 minutes.
  4. Add gorgonzola cheese and half-and-half.
  5. Simmer for a few minutes until cheese melts.
  6. Season with freshly ground blakc pepper, a sprinkling of onion powder and a pinch or two of crushed red pepper flakes; set aside.
  7. Cook pasta according to pkg directions.
  8. Drain reserving some of the pasta cooking liquid.
  9. Add hot pasta to sauce mixture; thin(if needed or desired) with pasta cooking liquid.
  10. Transfer to a serving platter or bowl.
  11. Top with parsley and a sprinkling of the nuts.
  12. Enjoy! Serve with a nice dry white wine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.4 Kcal (1392 kJ)
Calories from fat 239.92 Kcal
% Daily Value*
Total Fat 26.66g 41%
Cholesterol 35.81mg 12%
Sodium 540.57mg 23%
Potassium 148.31mg 3%
Total Carbs 9.9g 3%
Sugars 1.98g 8%
Dietary Fiber 3.31g 13%
Protein 11.78g 24%
Vitamin C 2.8mg 5%
Vitamin A 0.4mg 13%
Iron 0.1mg 0%
Calcium 226.5mg 23%
Amount Per 100 g
Calories 220.49 Kcal (923 kJ)
Calories from fat 159.14 Kcal
% Daily Value*
Total Fat 17.68g 41%
Cholesterol 23.75mg 12%
Sodium 358.58mg 23%
Potassium 98.38mg 3%
Total Carbs 6.56g 3%
Sugars 1.31g 8%
Dietary Fiber 2.19g 13%
Protein 7.81g 24%
Vitamin C 1.9mg 5%
Vitamin A 0.3mg 13%
Iron 0.1mg 0%
Calcium 150.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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