72368 mini pasta pea and bacon quiches Recipes

bacon (optional), refrigerated crescent dinner rolls, prepared mustard, of your choice (we like yellow ), butter, diced, fresh asparagus , 1/2-inch pieces, onion, diced, fresh mushrooms, sliced (or 1-4 oz can, drained ), eggs, beaten, thyme, salt & pepper, garlic powder, parsley, shredded mozzarella cheese

bacon, fried and crumbled, eggs, milk, bisquick, melted butter, black pepper, shredded cheddar cheese

bacon, cream cheese, softened, low-fat milk, eggs, shredded swiss cheese, chopped green onions, refrigerated flaky biscuit dough

cream cheese (softened or cubed), softened, milk, eggs, shredded colby cheese, chopped green pepper, chopped onion, tube refrigerated crescent rolls, bacon strips, cooked and crumbled

cream cheese, softened, milk, best eggs, shredded colby cheese, chopped green pepper, chopped onion, tube (8 oz) refrigerated crescent rolls, bacon strips, cooked and crumbled

sheet refrigerated pie pastry, sliced green onions, butter, eggs, heavy whipping cream, unsweetened apple juice, sliced bacon, cooked and crumbled, salt, pepper, shredded swiss cheese

pitted dried dates, chopped, breadcrumbs, ground beef, onions, 2 thinly sliced and 1 finely chopped, cooked bacon, chopped, egg, lightly beaten, worcestershire sauce, balsamic vinegar, salt and pepper, butter, melted

kilo bag,(2 x cans) fresh garden peas, bacon (smokey works best), good red wine (pinotage), red onion, brown onion, pepper, brown sugar to taste, a light olive oil, balsamic vinegar ,1 that compliments the wine you chose.

bow tie pasta, thick cut bacon, olive oil, garlic, minced, frozen chopped spinach, thawed, dry white wine, grated parmesan cheese

bacon, extra virgin olive oil, mushrooms, trimmed , wiped clean, and thinly sliced (white button, shiitakes, and creminis), chopped onion, chopped fresh flat-leaf parsley, garlic clove, minced, kosher salt, fresh ground black pepper, eggs, half-and-half, prepared mustard, pie shells, baked, grated gruyere cheese

bacon, vegetable oil, onion, finely chopped, fresh corn kernels, pepper, salt, dried thyme, eggs, milk, cream, gruyere cheese, shredded, all-purpose flour, cornmeal, granulated sugar, salt, cold unsalted butter, sour cream, ice water (approx )

refrigerated pie crust, green onion, sliced, butter, eggs, heavy whipping cream, unsweetened apple juice, sliced bacon, cooked and crumbled, salt, fresh ground black pepper, swiss cheese, shredded

bacon, creamery butter, onion, chopped, leek, chopped, red bell pepper, chopped, garlic, minced, frozen, chopped spinach, thawed, shredded cheddar cheese, shredded havarti cheese, eggs, light cream, dried thyme leaves, salt, white pepper, grated parmesan cheese

eggs, milk, butter, melted, biscuit/baking mix, pepper, bacon strips, cooked and crumbled, shredded cheddar cheese

eggs, milk, butter, melted, biscuit/baking mix, pepper, bacon strips, cooked and crumbled, shredded cheddar cheese

olive oil, shrimp, peeled and deveined, scallion, sliced, garlic clove, crushed, tomato, diced, dried basil, shaped pasta, peas, salt and pepper

eggs, milk, fresh parsley, chopped, cheddar cheese, parmesan cheese, cooked bacon, chopped

bacon, small diced, sliced onions, freshly ground black pepper, chopped garlic, black eyed peas , cooked until tender and rinsed under cool water, veal or beef reduction, chopped fresh parsley leaves, catfish fillets, (about 6 oz, each), flour, essence , recipe follows, vegetable oil, collard green leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme