49154 mini meat pie pastry Recipes

ground pork, baking potato, onion, minced, salt, ground black pepper, ground cinnamon, ground allspice, water, pastry for double-crust deep dish pie, egg, paprika

all-purpose flour, sugar, salt, very cold butter, very cold water, pastry cream, egg yolks, sugar, cornstarch, fresh full cream milk, vanilla extract, butter, egg, lightly beaten, powder sugar

refrigerated pie pastry, apricot or peach preserves, milk, sugar, ground cinnamon

refrigerated pie pastry, king arthur unbleached all-purpose flour, egg, lightly beaten, sliced bacon, cooked and crumbled, ricotta cheese, shredded cheddar cheese, shredded part-skim mozzarella cheese, onion, finely chopped, garlic powder, salt, pepper, cayenne pepper

pastry for single-crust pie, basic flaky pie , refrigerated, wild blueberries, canned crushed pineapple, drained, thawed frozen pina colada concentrate, sugar, cornstarch, rum (light or dark ), coconut extract or 1/2 tsp vanilla extract, salt (a pinch), all-purpose flour, sweetened flaked coconut, sugar, salt, cold unsalted butter , cut into 1/4 inch pieces

ground pork, baking potato, onion, minced, salt, ground black pepper, ground cinnamon, ground allspice, water, recipe pastry for a 9 inch double crust deep dish pie, egg, paprika

olive oil, divided, white onion (diced ), carrot (diced ), ground beef, whole tomatoes with juice, diced, salt, pepper, sugar, cinnamon, puff pastry (1 sheet )

sheets ready rolled shortcrust pastry, tomatoes, sliced, dried oregano leaves, oil, onion, chopped, garlic cloves, crushed, minced beef, plain flour, beef stock, tomato sauce, worcestershire sauce, chopped rosemary

pastry for two double-crust pies, grated peeled potatoes, diced celery, grated carrots, chopped onion, worcestershire sauce, salt, pepper, lean ground beef (90% lean), mushroom stems and pieces, king arthur unbleached all-purpose flour, canola oil, beef bouillon granules, drops browning sauce , optional

prepared pie crusts, eggs, divided, cream cheese, softened, white sugar, canned pumpkin, vanilla extract, pumpkin pie spice

butter pastry pie crust, milk, instant butterscotch pudding mix (2 - 4 serving size package), canned pumpkin, pumpkin pie spice, spiced whipped cream (optional), whipping cream, sugar, pumpkin pie spice

softened cream cheese, canned pumpkin (not pumpkin pie filling), pumpkin pie spice (adjust to taste), sugar (granulated or powdered , adjust to taste if you want the filling sweeter), count) packages pillsbury refrigerated crescent dinner rolls

pie pastry for 9 inch pie tin ( i used aluminum since i will give to a friend and don tsp worry about getting my tin back ! ), apples peeled and sliced for pie, sugar ( splenda for baking works great here too ), half and half ( whole milk for less rich pie ), flour, cinnamon or apple pie spice, butter

whole granny smith apples, apple pie filling warmed, ground cinnamon, pillsbury rolled pie crust (only 1 crust/4 apples)

pastry for double-crust pie, butter, onion, minced, stalks celery, chopped, minced fresh garlic, ground beef (or use half each) or 3 lbs pork (or use half each), potato, peeled and cut in 1/2 inch cubes, water or 1 cup low sodium beef broth, half-and-half cream or 1/2 cup milk, thyme, savory, seasoning salt (to taste) or white salt (to taste), fresh ground black pepper (to taste)

pastry for double-crust pie, ground round or 1 lb ground sirloin, minced onion, egg, milk, water, breadcrumbs, tomato paste, cinnamon, butter, flour, milk, dried mustard, cooked mixed vegetables

savory pie dough ., flour, warm water, sugar, salt, egg (optional), veg. oil, yeast ., filling for meat pastries, lamb ground (use beef if preferred), onion finely chopped, pine nuts, parsley finely chopped, pepper (white if preferred ), salt (to taste), cinnamon, allspice, a dash of cayenne pepper (optional.), butter, filling for veggie pastries, potatoes diced medium, onions diced, chopped red peppers, peas, parsley finely chopped, cinnamon, allspice (optional), pepper, a dash cayenne pepper (optional), cumin (optional), yogurt soup, yogurt (full cream), water, rice (rinsed and drained ), salt to taste, mint fresh or 12 tsp dried (optional)

pie pastry (pre-made pillsbury pie crust or make your own), apples, peeled, cored and sliced (rome, granny smith or jonathon), all-purpose flour, english toffee bits, egg, beaten, sugar