53356 mini franks smoky mustard Recipes

cocktail franks, bacon, dark brown sugar, ketchup, cayenne pepper (to taste) (optional)

olive oil (to coat pan), refrigerated prepared pizza crust, butter or 3 tbsp margarine, skinless chicken breast half , cut into 1/2-inch pieces, hot pepper sauce (i like frank s red hot sauce), monterey jack cheese, shredded, plum tomato, diced (optional), sweet onion, chopped (optional)

bacon (diced ), onion (chopped ), baked beans (undrained ), kidney beans (drain & rinse), butter beans (drain & rinse), little smokies sausage (cut into thirds ), brown sugar, catsup, white vinegar, garlic powder, dry mustard

elbow macaroni, evaporated milk (about 1/2 can, see note 1 in description), whipping cream (or heavy cream, see note in description), dijon mustard, kosher salt (or other coarse salt), cayenne pepper, smoked cheddar cheese, grated, cheddar, grated (see note 2 in description), diced tomatoes, drained, green onions, diced, parmesan cheese, grated, breadcrumbs, hot dogs, cooked , sliced (optional, see note 3 in description) or 2 -4 little smokies sausages, cooked (optional, see note 3 in description)

smoked bacon, chopped, chopped spanish onion, diced green bell pepper, fresh garlic clove, mashed, tomato sauce, smoky barbecue sauce, pure grade a maple syrup, apple cider vinegar, molasses, worcestershire sauce, onion powder, smoked paprika, ground celery salt, ground mustard, ground black pepper, ground allspice, ground ginger, white beans

chicken wings, red hot sauce (or 3/4 cup frank s redhot buffalo wings sauce), butter, melted (if not using frank s redhot buffalo wings sauce), celery ribs, sliced in lengths as for dipping (optional), cucumber, sliced (optional), blue cheese , dip (optional)

whole grain mustard or 3 tbsp dijon mustard, pure maple syrup, smoked paprika or 1/4 tsp dried chipotle powder, black pepper, salt, salmon fillets, skinless

olive oil, onion, chopped, garlic cloves, chopped, diced tomatoes in juice, smoked paprika, vegetable broth, coarsely chopped assorted greens (such as kale , mustard greens, and collard greens; about 8 oz), cannellini (white kidney beans), drained, grated manchego or parmesan cheese (optional)

paprika, chili powder, dry mustard, coarse kosher salt, sugar, ground cumin, granulated garlic, cayenne pepper, ground black pepper, thick bacon slices, finely chopped, grated onion, grated tart green apple, garlic clove, minced, ketchup, seasoned rice vinegar, apple juice, golden brown sugar, apple cider vinegar, worcestershire sauce, yellow mustard, ground black pepper, cayenne pepper, pork steaks (each about 3/4 to 1 inch thick )

lean ground sirloin, smoked gouda cheese, shredded, onion, smoked sweet paprika , 2/3 palm full, ground cumin , 1/3 palm full, grill seasoning (recommend montreal steak seasoning ), coarse salt & freshly ground black pepper, garlic cloves, grated or finely minced, fresh flat-leaf parsley, finely chopped, worcestershire sauce, bottled beer, extra virgin olive oil, for drizzling, spicy brown mustard, sour cream, chopped fresh dill or 1/2 tsp dried dill, crusty kaiser rolls, split and lightly toasted

barbecue sauce (your favorite brand ), ketchup, yellow mustard, steak sauce (your favorite brand ), worcestershire sauce, chipotle hot sauce, liquid smoke, onion powder, garlic powder, ground pork, ground beef, ground veal, breadcrumbs, hidden valley original ranch seasoning mix, chives, minced (fresh ), parsley, chopped (fresh ), onion, diced, bell pepper, diced, garlic cloves, minced, shallots, diced, bacon drippings, eggs, lightly beaten, barbecue sauce (your favorite brand ), steak sauce (your favorite brand ), ketchup, yellow mustard, worcestershire sauce, liquid smoke, chipotle hot sauce, onion powder, garlic powder, salt, pepper, cheddar cheese (optional)

beef sirloin, 1-inch thick, trimmed, vegetable oil , 2 turns of the pan, hickory or applewood smoked bacon, chopped, onions, chopped, ribs celery, chopped, bay leaf, fresh or dried, fresh thyme or 1 tsp dried, all-purpose flour, dry red wine , eyeball it, spicy brown mustard or grainy dijon mustard, beef stock or broth, available on soup aisle in market, liquid smoke flavoring , optional -- for extra smoky stew, salt and pepper, chopped watercress, biscuit mix, 8 1/2 oz (recommended : jiffy mix brand) prepared to package directions

beef little smokies sausages, biscuits (butter flavor dough), nonstick cooking spray (i use olive oil spray )

chopped onion, butter or 1 tbsp margarine, pork and beans in tomato sauce, ketchup, mustard, pineapple slices, cut in half, pineapple syrup, brown sugar, mustard

zucchini, diced fine (skin on, lightly seeded ), bacon, diced and sauteed until crisp (i like to use a smoky or hickory bacon if you can), jalapeno , seeds and ribs removed and minced very fine, shallot, diced fine, extra large egg (large, but don tsp use medium or jumbo), milk (no skim or low fat, half and half also works), all purpose flour, baking powder, fresh chives, diced fine, cayenne, salt, pepper, sour cream, buttermilk, garlic, minced, scallion, fine chopped (green and white parts ), chipotle in adobo sauce, minced (more or less to taste), salt, pepper

lean ground sirloin, smoked gouda cheese, diced into 1/4 to 1/2-inch cubes, onion or 1/2 large, smoked sweet paprika , 2/3 palm full, ground cumin , 1/3 palm full, grill seasoning (recommended: montreal steak seasoning ), coarse salt and freshly ground black pepper, garlic, grated or finely chopped, generous handful finely chopped fresh flat-leaf parsley, worcestershire sauce, beer, extra-virgin olive oil, for drizzling, spicy brown mustard, sour cream, chopped fresh dill or 1 tsp dried dill, crusty kaiser rolls, split and lightly toasted, green or red leaf lettuce, for topping, sliced sweet bread and butter pickles, for topping

all-purpose flour, salt, black pepper, fat-free milk, barbecue smoked seasoning (such as hickory liquid smoke), dry breadcrumbs, quick-cooking oats, garlic and herb seasoning, skinless boneless chicken breasts , cut into 2-inch strips, dijon mustard, honey