Smoky Maple-Mustard Salmon Recipe

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Smoky Maple-Mustard Salmon
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Ingredients:

Directions:

  1. Preheat oven to 450°F Line a baking sheet with foil and coat with cooking spray.
  2. Combine mustard, maple syrup, paprika, pepper and salt in a small bowl.
  3. Place salmon fillets on the prepared backing sheet. Spread evenly with the mustard mixture.
  4. Bake until cooked through, 8-12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.98 Kcal (293 kJ)
Calories from fat 19.4 Kcal
% Daily Value*
Total Fat 2.16g 3%
Cholesterol 13.03mg 4%
Sodium 214.13mg 9%
Potassium 108.9mg 2%
Total Carbs 4.02g 1%
Sugars 3.01g 12%
Dietary Fiber 0.42g 2%
Protein 6.43g 13%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 160.44 Kcal (672 kJ)
Calories from fat 44.47 Kcal
% Daily Value*
Total Fat 4.94g 3%
Cholesterol 29.88mg 4%
Sodium 490.95mg 9%
Potassium 249.69mg 2%
Total Carbs 9.21g 1%
Sugars 6.91g 12%
Dietary Fiber 0.96g 2%
Protein 14.74g 13%
Iron 0.1mg 0%
Calcium 12.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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