Mini Buffalo Chicken Pizzas Recipe

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Ingredients:

Serving

olive oil (to coat pan)
1 (13 7/8 oz) refrigerated prepared pizza crust
3 tbsp butter or 3 tbsp margarine
1 lb skinless chicken breast half , cut into 1/2-inch pieces
3 tbsp hot pepper sauce
1 cup monterey jack cheese, shredded
1 cup plum tomato, diced (optional)
1/2 cup sweet onion, chopped (optional)

Directions:

Heat oven to 425°F.
Lightly coat cookie sheet with olive oil.
Unroll dough onto clean, dry surface.
Using a biscuit cutter, cut 8-10 mini pizza doughs. (Number will depend on size of biscuit cutter.).
Place circles on oiled cookie sheet.
Melt butter in large skillet over medium-high heat. Add chicken, onion and hot pepper sauce. Cook 4 to 6 minutes or until chicken is no longer pink in center, stirring occasionally.
Remove from heat. Stir in tomatoes.
With slotted spoon, spoon mixture over dough circles to within 1/4 inch of edges.
Sprinkle with cheese.
Bake at 425°F for 12 to 15 minutes or until crust is deep golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.47 Kcal (739 kJ)
Calories from fat	107.44 Kcal
		% Daily Value*
Total Fat	11.94g	18%
Cholesterol	57.06mg	19%
Sodium	391.83mg	16%
Potassium	221.34mg	5%
Total Carbs	2.47g	1%
Sugars	1.4g	6%
Dietary Fiber	0.65g	3%
Protein	15.24g	30%
Vitamin C	6.2mg	10%
Vitamin A	0.5mg	17%
Iron	9.5mg	53%
Calcium	184.5mg	18%

Amount Per 100 g
Calories	152.36 Kcal (638 kJ)
Calories from fat	92.76 Kcal
		% Daily Value*
Total Fat	10.31g	18%
Cholesterol	49.26mg	19%
Sodium	338.29mg	16%
Potassium	191.1mg	5%
Total Carbs	2.13g	1%
Sugars	1.21g	6%
Dietary Fiber	0.56g	3%
Protein	13.16g	30%
Vitamin C	5.4mg	10%
Vitamin A	0.4mg	17%
Iron	8.2mg	53%
Calcium	159.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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