60975 mini franks smoky ketchup mustard Recipes

prawns (shrimps), shells & veins removed (i leave the tails intact), vegetable/olive oil, chopped garlic, ketchup, mixed with 25 ml of water, chilli , deseeded and cut to long strips (add more if you want it spicier), tomato, cut to small chucks

ketchup, jarred roasted piquillo peppers*, patted dry, almond oil, kosher salt, pepper, russet frites

whole head garlic, extra virgin olive oil, fine sea salt and freshly ground pepper, whole free-range chicken, cut in 8 serving pieces (2 breasts, 2 thighs, 2 wings, and 2 drumsticks, with bones and skin), thawed if frozen, red onions , about 2 lb, good-quality whole peeled tomatoes, drained, fresh thyme or 1 1/2 tsp dried thyme, bay leaves, a good pinch of ground chile powder, dry white wine, old-fashioned dijon mustard with whole mustard seeds (substitute 1/4 cup regular dijon mustard)

coarse-grain mustard, dry mustard, dark brown sugar, coarsely ground black pepper, grated fresh lemon zest, trimmed beef tenderloin roast , tied, vegetable oil, red onion (1/4 lb), thinly sliced, wax or green beans, cut diagonally into 2-inch pieces, baby arugula (4 cups), balsamic vinegar, fresh lemon juice, dijon mustard, olive oil

sharp cheddar, unsalted butter, softened, egg yolk, dijon mustard, dry mustard, black* or yellow mustard seeds, salt, all-purpose flour

red potatoes, medium size cut into chunks, horseradish mustard (or substitute dijon mustard), olive oil, rosemary, chopped, garlic, minced, mustard seeds, salt, pepper

ketchup, chipotle chile in adobo, finely minced (look in mexican section of supermarket), adobo sauce (from can), garlic powder

onions, chopped, tomato ketchup, vegetable oil, chili powder, worcestershire sauce, ore-ida steam n mash cut russet potato, shredded cheddar cheese, salt, pepper

ketchup (recommended : heinz), chopped cherry peppers, chopped pepperoncini, chopped white onions, chopped garlic

ketchup - heinz , of course, cumin, balsamic vinegar or red wine vinegar, salt, chili powder - i like the hot mexican variety, russet potatoes, peeled , wiped dry, cut into generous 1/4 thick sticks, canola oil (for deep frying)

ketchup, ground cumin, balsamic vinegar, salt, chili powder, frozen french fries

ketchup, ground cumin, balsamic vinegar or red wine vinegar, salt, chili powder, french fries

ketchup, sugar, fresh lime juice, ground chipotle chile powder, ground cumin, salt, garlic powder, peeled yukon gold potatoes , cut into 1/4-inch strips, extravirgin olive oil

ketchup, lime juice, honey, grated lime rind, chipotle chile pepper seasoning

ketchup, water, curry powder, paprika, worcestershire sauce

cold unsalted butter, cut into tbsp pieces, swiss cheese, coarsely grated (2 1/4 cups), all-purpose flour, dijon mustard, dry mustard, mustard seeds, salt