42737 mini faced cake caviar Recipes
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sour cream, hard-boiled large eggs, finely chopped and9 Moresour cream, hard-boiled large eggs, finely chopped, chopped onion (1 medium), unsalted butter, melted and cooled, chopped fresh dill, grated fresh lemon zest, salt, black pepper, chopped fresh chives, black lumpfish caviar (see cooks note below), accompaniments: lemon wedges; 16 thin slices whole-wheat toast, buttered, then halved or quartered diagonally312 hour , 11 ingredients
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nonstick vegetable oil spray, onion, finely chopped, sugar and9 Morenonstick vegetable oil spray, onion, finely chopped, sugar, hard-boiled eggs, peeled, low-fat mayonnaise, sweet pickle relish, brick neufchatel cheese (reduced-fat cream cheese), room temperature, milk, caviar (preferably 2 or more colors ), lemon slices, chopped parsley, assorted crackers12 ingredients
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sour cream, hard-boiled eggs, shelled, chopped and8 Moresour cream, hard-boiled eggs, shelled, chopped, chopped fresh chives, fresh lemon juice, salt, ground black pepper, chopped fresh chives, red-skinned potatoes, halved, heads white and/or red belgian endive, separated into spears, red, golden and black caviar10 ingredients
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buckwheat pancake mix (we like the unsweetened organic 1 ... and9 Morebuckwheat pancake mix (we like the unsweetened organic 1 from whole foods, but you can use any unsweetened kind and follow the package instructions for all pancake ingredients, using an egg if called for), kosher salt, egg, melted butter or vegetable oil, milk (any fat content) or water, black caviar (our favorite is paddlefish), creme fraiche, chives, snipped, smoked salmon (optional), minced red onion (optional)20 min, 10 ingredients
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russet potatoes, chopped fresh chives, egg white and11 Morerusset potatoes, chopped fresh chives, egg white, vegetable oil (for frying ), hard-boiled eggs, finely grated, chopped fresh parsley, chopped red onion, creme fraiche or sour cream, prepared horseradish, grated lemon peel, chopped fresh chives, smoked salmon, chopped, caviar, purchased basil oil (optional)14 ingredients
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Caviar, Dill and Purple Onion Dipsoftened cream cheese, sour cream and6 Moresoftened cream cheese, sour cream, red caviar or 3 oz black caviar, lemon juice, dried dill, crushed, diced purple onions, hard boiled egg, chopped fresh dill8 ingredients
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Caviar Piehard-boiled eggs, and chopped, butter, softened and10 Morehard-boiled eggs, and chopped, butter, softened, green onions, sliced, sour cream, lemon peel, shredded, lemon juice, hot pepper sauce, green onions, cut into 4 lengths, red caviar, black caviar, buttered toast points, assorted cracker20 min, 12 ingredients
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Caviar Stuffed Eggseggs, white vinegar, mayonnaise, anchovy paste and6 Moreeggs, white vinegar, mayonnaise, anchovy paste, powdered mustard, white pepper, black lumpfish caviar, red lumpfish caviar, fresh dill, for garnish, mixed salad greens , for serving35 min, 10 ingredients
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Caviar Canapesbread, cream cheese, softened, chopped fresh parsley and2 Morebread, cream cheese, softened, chopped fresh parsley, red caviar, black caviar5 ingredients
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Caviar on Potato with Creamy Champagne Dressingyukon gold potatoes, peeled and diced into 1/2-inch cubes... and6 Moreyukon gold potatoes, peeled and diced into 1/2-inch cubes (about 1 1/2 to 2 cups), sour cream, sparkling wine, chives, lemon zest, sterling royal or other caviar, salt7 ingredients
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Caviar Puff-Pastry Starsfrozen puff pastry, thawed and4 Morefrozen puff pastry, thawed, an egg wash made by beating together 1 large egg and 1 tsp water, sour cream or creme fraiche, black caviar, minced fresh chives5 ingredients
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Caviar and Smoked Salmon on Toasted Brioche Cubesfive 3/4-inch-thick slices brioche loaf or challah and4 Morefive 3/4-inch-thick slices brioche loaf or challah, sliced smoked salmon, unsalted butter, caviar, creme fraiche or sour cream5 ingredients
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Caviar & Avocado Appetizeravocado, peeled and mashed (or 2 small) and4 Moreavocado, peeled and mashed (or 2 small), red onions, chopped finely, hard-boiled eggs, chopped finely, mayonnaise, lumpfish caviar20 min, 5 ingredients
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