Directions:
- Gently place the eggs into a large saucepan and cover with cold water. Add the vinegar and place over high heat. Bring to a boil and set a timer for 5 minutes. Remove from the heat after 5 minutes and let sit an additional 2 minutes. Drain the eggs and run under cold water. Immediately peel the eggs* and slice in half the long way. Remove the yolks to a mixing bowl and set the whites to the side. Using a fork, mash the yolks well. Add the mayonnaise, anchovy paste, mustard and white pepper and mix well. Spoon the mixture into a pastry bag fitted with a #6 round tip (1/2-inch diameter). Alternatively, use a sealable plastic bag with the tip cut off.
- Set the egg whites out in a row. Into half, spoon 1/4 teaspoon of the black caviar. Into the other half spoon 1/2 teaspoon of the red caviar. Pipe the filling on top of the caviar so that each resembles a full yolk. Garnish the black caviar stuffed eggs with a small amount of the red caviar and vice versa. Garnish each with a small sprig of dill and serve on a bed of mixed greens.
- *Cook's Note: We've found that the combination of adding vinegar to the water and peeling them while still hot is the best method for removing the shell easily.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.03 Kcal (415 kJ) | ||
| Calories from fat | 81.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 14% | |
|---|---|---|---|
| Cholesterol | 98.32mg | 33% | |
| Sodium | 304.97mg | 13% | |
| Potassium | 36.65mg | 1% | |
| Total Carbs | 0.41g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.14g | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 247.1 Kcal (1035 kJ) | ||
| Calories from fat | 203.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 14% | |
|---|---|---|---|
| Cholesterol | 245.33mg | 33% | |
| Sodium | 760.96mg | 13% | |
| Potassium | 91.44mg | 1% | |
| Total Carbs | 1.02g | 0% | |
| Sugars | 0.41g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 10.33g | 8% | |
| Iron | 1.4mg | 3% | |
| Calcium | 43.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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