19358 mini cherry cobblers Recipes

tart pitted cherries, drained and patted dry (from 2 15-oz. cans), sugar, quick-cooking tapioca, salt, vanilla extract, refrigerated just unroll pie crusts (with 2 crusts ), milk , optional, sugar , optional

butter, softened, sugar, egg, plain yogurt, almond extract, king arthur unbleached all-purpose flour, baking soda, salt, red candied cherries, chopped

biscuit topping, unbleached all-purpose flour (10 oz), granulated sugar, baking powder, baking soda, table salt, unsalted butter (cold), cut into 1/2-inch cubes, buttermilk, granulated sugar for sprinkling, cherry filling, morello cherries , drained (about 8 cups drained cherries), 2 cups juice reserved, granulated sugar, cornstarch , plus 1 tsp, table salt, dry red wine, cinnamon stick (3-inch), almond extract

milk, self-rising flour, sugar (or 3/4 cup), butter, cherry pie filling (or pie filling of your choice. personally, i like cherry and apple best)

butter, all-purpose flour, white sugar, baking powder, milk, pitted sour cherries, white sugar, all-purpose flour

tart pitted cherries packed in water, drained, brown sugar, white sugar, quick-cooking tapioca, almond extract, cinnamon, salt, butter, diced, recipe pastry for double-crust pie, milk

sour cherries , picked over, rinsed, and drained well, cornstarch, sugar, fresh lemon juice, almond extract, all-purpose flour, double-acting baking powder, salt, cold unsalted butter, cut into bits, peach and brown sugar ice cream (recipe follows) or vanilla ice cream as an accompaniment if desired, very ripe peaches (about 4),pitted and chopped, granulated sugar, light brown sugar, egg yolks, whole egg, half-and-half, cinnamon, freshly grated nutmeg, peach schnapps or peach-flavored liqueur

frozen dark sweet cherries (14 oz; not thawed ), sugar, cornstarch, scant 1/4 tsp cinnamon, all-purpose flour, sugar, baking soda, baking powder, salt, cold unsalted butter, cut into small bits, well-shaken low-fat buttermilk

fresh pitted cherries (about 2 lbs uncleaned), granulated sugar, quick-cooking tapioca, water, butter, butter, flour, baking powder, salt, sugar, milk

butter (2 sticks) or 1 cup margarine (2 sticks), sugar, eggs, vanilla extract, flour, baking powder, cherry pie filling

pitted dark sweet cherries, well drained, brownie mix, water, egg, vegetable oil

sour cherry, drained , reserve juice, granulated sugar, granulated sugar, all-purpose flour, all-purpose flour, salt, salt, almond extract, baking powder, margarine, milk

brownie mix, water, vegetable oil, egg, yellow cake mix, dry, butter or 1/4 cup margarine, softened, cherry pie filling, cream (optional), vanilla ice cream (optional)

orange, lemon, sugar, frozen pitted sweet cherries, thawed, frozen orange juice concentrate, thawed, cornstarch, ground cinnamon, fresh lemon juice, all purpose flour, baking powder, salt, chilled whipping cream

all-purpose flour, salt, cold water, sugar, salt, flour, cherries, water, red food coloring (sometimes i use , sometimes i don tsp), butter or 1/2 cup oleo (i use , and i don tsp usually use a full stick, your preference)

refrigerated pie dough (such as pillsbury ), egg white, lightly beaten, sugar, pitted fresh cherries (about 1 3/4 lb), sugar, uncooked quick-cooking tapioca, fresh lemon juice, salt, chilled butter, cut into small pieces

butter or margarine, self-rising flour, sugar, milk, cherry pie filling (or 2 cup. other fruit with juice, or other fruit pie filling), vanilla ice cream or cool whip is a great topper

butter, milk, sugar, flour, baking powder ( 2 tsp ), ts salt, cherries with juice ( 6 to 8 oz )