German Cherry Cobbler Recipe

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German Cherry  Cobbler
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Ingredients:

  • 120 g butter
  • 300 ml milk
  • 200 g sugar
  • 200 g flour
  • 1 packet baking powder ( 2 tsp )
  • 1/2 ts salt
  • 1 glass of cherries with juice ( 6 to 8 oz )

Directions:

  1. Place butter in casserole and heat at 200C to melt butter
  2. Mix the milk, sugar, baking powder and salt and blend into a smooth dough
  3. Take out the hot casserole and pour dough into dish
  4. Add the cherries with juice but do not stir
  5. Bake about 50 minutes
  6. Serve warm
  7. This may be made with fresh apricots or plums or with other canned fruit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.44 Kcal (1882 kJ)
Calories from fat 184.8 Kcal
% Daily Value*
Total Fat 20.53g 32%
Cholesterol 44.04mg 15%
Sodium 496.11mg 21%
Potassium 379.82mg 8%
Total Carbs 63.75g 21%
Sugars 40.17g 161%
Dietary Fiber 3.12g 12%
Protein 4.8g 10%
Vitamin C 2.6mg 4%
Vitamin A 0.2mg 7%
Iron 1.5mg 8%
Calcium 207.7mg 21%
Amount Per 100 g
Calories 252.62 Kcal (1058 kJ)
Calories from fat 103.87 Kcal
% Daily Value*
Total Fat 11.54g 32%
Cholesterol 24.75mg 15%
Sodium 278.85mg 21%
Potassium 213.49mg 8%
Total Carbs 35.83g 21%
Sugars 22.58g 161%
Dietary Fiber 1.76g 12%
Protein 2.7g 10%
Vitamin C 1.5mg 4%
Vitamin A 0.1mg 7%
Iron 0.8mg 8%
Calcium 116.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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