26203 mini cheeseburgers on dinner rolls Recipes

light butter, melted, dijon-horseradish mustard, pillsbury refrigerated crescent dinner rolls, kielbasa (lite ) or 1 lb hillshire farm smoked sausage (lite), yellow onion, sliced thin and caramelized in (optional), butter (optional)

refrigerated crescent dinner rolls, nutella, banana (optional), powdered sugar (optional)

frozen dinner rolls, butterscotch pudding (not instant ), brown sugar, chopped pecans, melted butter

refrigerated crescent dinner rolls, milk chocolate, chopped into small pieces, powdered sugar

ragu pizza sauce (i only used half bottle), ground beef, cooked, drained and crumbled, diced pepperoni, mozzarella cheese, pillsbury refrigerated crescent dinner rolls (original flavor), diced onion (optional), diced green pepper (optional)

fresh asparagus, refrigerated crescent dinner rolls, monterey jack cheese, grated, bacon bits, green onion, finely chopped

pillsbury refrigerated crescent dinner rolls, shredded cheddar cheese, garlic powder

ground beef, tomato sauce, shredded mozzarella cheese, dried oregano, refrigerated crescent dinner rolls

count) can refrigerated crescent dinner rolls, butter, melted, parmesan cheese (grated, in the can), garlic powder

frozen dinner rolls, butterscotch pudding mix (not instant ), butter, brown sugar, cinnamon, chopped nuts

cream cheese, softened, pumpkin puree (about 2 cups), eagle brand sweetened condensed milk (not evaporated milk), all-purpose flour, ground cinnamon, pumpkin pie spice, pecans, finely chopped, refrigerated crescent dinner rolls, granulated sugar

refrigerated crescent dinner rolls, butter or 2 tbsp margarine, softened, sugar, cinnamon, raisins (optional), powdered sugar, milk

pillsbury refrigerated crescent dinner rolls, pepperoni, mozzarella string cheese, cut in 1/2, garlic salt, pizza sauce, for dipping

refrigerated crescent dinner rolls, cocktail smoked sausage links, butter or 1/2 cup margarine, melted, chopped nuts, honey, brown sugar

refrigerated crescent dinner rolls, margarine or 1/8 cup butter, softened, sugar, cinnamon, powdered sugar (for the glaze), vanilla extract (for the glaze), milk (for the glaze)

chicken breast, cooked and shredded, refrigerated crescent dinner rolls, cream cheese, butter, melted, seasoned stuffing mix (pepperidge farm ), water, sour cream, cream of mushroom soup

unbaked frozen yeast dinner roll dough (reduce to 12 for a bundt pan), butterscotch pudding mix (do not use instant), brown sugar, chopped pecans or 1 1/2 cups walnuts, melted butter, cinnamon (optional)

lean ground beef, chopped onion, chopped fresh garlic, grated parmesan cheese (optional), seasoning salt and black pepper, tomato sauce (can use two if desired), spaghetti sauce mix, sour cream, grated mozzarella cheese, refrigerated crescent dinner rolls (8 pieces), melted butter, grated parmesan cheese, cooked pasta (penne or rigatoni pasta is good, make certain not to overcook the pasta)