5829 mini cajun remoulade Recipes

cajun-style andouille miniature sausages or cocktail-size smoked sausages, olive oil, dinner rolls, warmed, creole mustard, sweet pepper relish

potatoes, peeled ,cut int 1/2 pieces and cooked until almost tender apprx 5 minutes,drain well, paprika, chili powder, cajun seasoning (tony chachere s or other cajun spice and if not available use additional tsp chili powder), lite olive oil

butter, hot sauce, garlic powder, cajun seasoning (cajun spice rub mix recipe or store bought ), flour, paprika, cayenne pepper (or powder oven dried hot peppers-flakes or powder) or 1/4-1 tsp hot red pepper flakes (or powder oven dried hot peppers-flakes or powder), salt, chicken wings , cut up two pieces from each wing with the tips discarded defrosted washed and towel dried, bleu cheese salad dressing, celery, vegetable oil, for frying

frozen corn, onion, chopped, diced tomato, chopped green bell pepper, cajun seasoning (not cajun salt mix ), butter

fettuccine, frozen peas, thawed, canola oil, onion, chopped, garlic cloves, minced, cajun seasoning (see wonderful homemade cajun seasoning recipe ), shrimp (thawed, peeled, and cooked ), unsalted butter, flour, vegetable broth, milk, gruyere cheese, shredded

vegie oil, garlic cloves garlic minced, ground cumin, minced fresh rosemary, minced fresh thyme, uncooked lg peeled deveined shrimp, cajun butter, butter cubed, minced fresh basil, minced fresh tarragon, garlic powder, drops of hot pepper sauce

mayonnaise, prepared mustard, sweet relish, pineapple chunks, cajun pepper, iceberg lettuce, shredded, bay leaves

catfish fillets, cut in strips, cajun-style blackened seasoning, mayonnaise, butter, sliced fresh mushrooms, chopped fresh parsley, sliced green onions, peeled shrimp, condensed cream of shrimp soup

catsup, cayenne pepper, celery salt, deli mustard, garlic, lemon juice, mayo, paprika, prepared horseradish, worcestershire sauce

chopped celery, chopped green onions, chopped fresh parsley, garlic cloves, chopped, mayonnaise, paprika, capers, prepared horseradish, dijon mustard, ketchup, fresh lemon juice, worcestershire sauce, cider vinegar, hot sauce, salt

chopped celery, chopped green onions, chopped fresh parsley, garlic cloves, chopped, mayonnaise, paprika, capers, prepared horseradish, dijon mustard, ketchup, fresh lemon juice, worcestershire sauce, cider vinegar, hot sauce, salt

remoulade sauce recipe, rib celery, chopped, green onions, chopped, garlic clove, chopped, italian parsley, finely chopped, creole mustard, paprika, red wine vinegar, fresh lemon juice, worcestershire sauce, prepared horseradish, hot sauce (i use crystal), ketchup, kosher salt & black pepper to taste, cayenne or to taste, boiled shrimp recipe, mustard seed, black peppercorns, kosher salt, cayenne, fresh bay leaves, rib celery chopped, whole allspice, lemon, water

remoulade, mayonnaise, creole mustard, fresh lemon juice, chopped onions, chopped fresh flat-leaf parsley, chopped green onions (green part only ), salt , freshly ground black pepper, and hot sauce, to taste, lump crabmeat , picked over for shells and cartilage, fried green tomatoes, green tomatoes, trimmed and cut crosswise into 1/2-inch-thick slices, salt and freshly ground black pepper, to taste, vegetable oil for deep-frying, all-purpose flour, yellow cornmeal, buttermilk, eggs, lightly beaten, baby salad greens

new orleans-style dirty rolls with remoulade sauce, jimmy dean sausage, sauce, mayonnaise, sour cream, chopped fresh dill, chili sauce, prepared horseradish, wontons, cooked long-grain white rice, jimmy dean regular pork sausage roll, cooked, crumbled, drained, green bell pepper, chopped, red onion, chopped, green onions, chopped, chopped fresh cilantro, egg white, cornstarch, wonton wrappers, vegetable oil for frying, sauce, mix ingredients until well blended ; cover. refrigerate until ready to serve.

shrimp (at least 21-24 count), brown sugar (light or dark ), cajun seasoning (i use badia brand louisiana cajun hot seasoning blend ), red pepper flakes, bacon

mayonnaise, cajun seasoning (luzianne cajun seasoning ), barbecue sauce (sweet baby rays), butter, yellow onion, diced, garlic clove, minced, serrano pepper , most of the seeds removed and minced, hamburger (70/30), worcestershire sauce

cajun seasoning, morton (see recipe description for making) or 1 cup other cajun seasoning, rib eye steaks, each about 1 1/2 inches thick, vegetable oil , such as canola or 1 cup safflower oil