94191 mini arugula sandwiches apple mustard Recipes

asparagus (cut in 2-inch pieces on an angle, ends trimmed), cannellini beans, drained and rinsed (you can add more or less if you want), arugula, micro greens (you can use any of your favorites, i usually just grab what looks fresh, pea shoots are 1 that i litre), onion, cut in half and very thin sliced, pecorino romano cheese, grated (parmesan will work fine, no green can please), fresh dill, olive oil, champagne vinegar (this is the key to this salad for me, but a white wine vinegar will also work), dijon mustard, lemon juice, minced garlic, salt, pepper, lemon wedge, fresh sprig dill

salmon fillets (bones and skin removed ), seasoning (paul prudhomme s blackened fish magic or seasoning of your choice), drizzle olive oil (optional), arugula, carrot , cut into ribbons using a vegetable peeler, dijon mustard, prepared horseradish sauce, red wine vinegar, garlic , to taste, salt and pepper, olive oil

apples , chunked, seeds removed, and optionally peeled (about 3 ), lemon juice, cinnamon, nutmeg, cardamom, sugar (optional)

apple, peeled and sliced, king arthur unbleached all-purpose flour, brown sugar, butter, quick-cooking oats, ground cinnamon, cream , optional

walnut halves, butter, assorted mushroom, trimmed and coarsely chopped, arugula , thoroughly washed, cameo apple, thinly sliced, goat cheese, crumbled, honey-balsamic vinaigrette, divided to taste

walnut halves, butter, assorted mushrooms, trimmed and coarsely chopped, honey-balsamic vinaigrette, divided, arugula , thoroughly washed, cameo apple, thinly sliced, goat cheese, crumbled

sandwich bread (use day-old bread), melted butter, sugar, brown sugar , packed, cinnamon (can use more ), salt, allspice (can use more ), granny smith apples, peeled and sliced, apple cider, grated lemon zest, fresh lemon juice, vanilla, vanilla ice cream

tart granny smith apple (do not use a sweet apple), shallot, garlic, butter, deli cheddar cheese, deli american cheese, fresh italian bread , thin, butter , to coat bread slices, salt

sirloin steak, about 1 inch thick, olive oil, salt, fresh-ground black pepper, arugula, leaves washed and torn in half (about 2 1/2 quarts), halved cherry tomatoes (about 3/4 lb), dijon mustard, anchovy paste, red- or white-wine vinegar, drained capers

arugula, washed and dried, dijon mustard, red pepper, sliced, olive oil, red onion, sliced, salt, garlic, peeled and smashed, pepper, balsamic vinegar

arugula, cooked steaks, sliced, sliced red onion, green bell pepper, seeded and thinly sliced, fresh lemon juice, olive oil, honey mustard, grated lemon zest, salt and ground black pepper, shaved parmesan (use a vegetable peeler to shave a block of cheese)

apples, peeled, cored and grated, sugar, ground cinnamon, all-purpose flour, baking powder, sugar, oil, salt, orange juice, vanilla extract, eggs, walnuts, chopped (optional), sugar

apples, sugar, flour, cinnamon, nutmeg, pie crust (i used pillsbury 2 crusts for 9 inch pies but any other prepared crust should work)

sandwich bread, butter, tomato, spring onions, rashers bacon, grated cheddar cheese, milk, eggs, salt

uncooked regular oats, whole wheat flour, baking soda, salt, wheat germ, instant nonfat dry milk powder, dark brown sugar, eggs, milk, vegetable oil, apple-pear sauce

apple, white grapes, fresh coriander (cilantro-stalks included), watercress or 1 oz arugula, lime juice

ground black pepper, ground coriander, ground allspice, olive oil, beef tenderloin, chopped drained oil-packed sun-dried tomatoes plus 2 tbsp oil reserved from jar, coarse-grained mustard, yorkshire puddings

coarsely-chopped cleaned spinach, coarsely-chopped cleaned arugula leaf, dijon mustard (with seeds), sour cream, half-and-half, garlic