30727 ming tsai hoisin pork napa Recipes

  • Hoisin Pork Roast With Green Onions
    olive oil (or more if desired) and
    7 More
    olive oil (or more if desired), garlic powder (or to taste), salt and pepper, boneless pork shoulder, hoisin sauce, green onions , cut into about 1-inch pieces (about 7 cups), scotch whisky, water
    3 hour 25 min, 8 ingredients
  • Delicious Honey and Hoisin Pork Ribs
    pork side ribs (cut into 3-4 ribs), honey, soy sauce and
    5 More
    pork side ribs (cut into 3-4 ribs), honey, soy sauce, fresh finely minced garlic (or to taste), hoisin sauce, dijon mustard (or use 1 tsp dry mustard powder), white wine vinegar (or use white vinegar, white wine is better!), cayenne pepper (or use black pepper to taste)
    6 hour 10 min, 8 ingredients
  • Hoisin Pork Stir-Fry
    quick-cooking rice and
    10 More
    quick-cooking rice, boneless pork loin , trimmed of all visible fat and cut in to strips for stir-fry, dry sherry, low sodium soy sauce, cornstarch, sesame oil, broccoli florets, red bell pepper, seeded and chopped, orange juice, hoisin sauce, honey
    48 min, 11 ingredients
  • Hoisin Pork and Noodles
    egg noodles, pork tenderloin , trimmed of fat, sesame oil and
    10 More
    egg noodles, pork tenderloin , trimmed of fat, sesame oil, garlic cloves, minced, minced fresh ginger (peeled ), red bell pepper , cut into short, thin strips, snow peas, low sodium chicken broth, cornstarch, hoisin sauce, light soy sauce, green onion, thinly sliced, chopped peanuts
    30 min, 13 ingredients
  • Hoisin Pork and Snow Pea Stir-Fry
    uncooked rice noodles or rice and
    12 More
    uncooked rice noodles or rice, low-sodium soy sauce, divided, pork tenderloin, trimmed and thinly sliced, fat-free , less-sodium chicken broth, hoisin sauce, cornstarch, honey, dark sesame oil, divided, snow peas, trimmed (about 1/2 lb), sliced red bell pepper, bottled ground fresh ginger, bottled minced garlic, chopped green onions
    13 ingredients
  • Hoisin Pork with Hot Mustard
    prepared hoisin sauce, white wine vinegar, sugar and
    5 More
    prepared hoisin sauce, white wine vinegar, sugar, soy sauce, chinese five spice (optional; see notes ), pork tenderloin (1 lb.), fresh cilantro sprigs (optional), rinsed, hot mustard
    8 ingredients
  • Hoisin Pork Wraps
    boneless pork loin roast (3 lb), hoisin sauce, divided and
    7 More
    boneless pork loin roast (3 lb), hoisin sauce, divided, minced fresh gingerroot, shredded red cabbage, shredded carrots, sliced green onions, rice vinegar, sugar, flour tortillas (8 inches), warmed
    7 hour 25 min, 9 ingredients
  • Hoisin Pork Chops with Fennel Slaw
    fennel bulb, halved and thinly sliced, sliced radicchio and
    15 More
    fennel bulb, halved and thinly sliced, sliced radicchio, julienned green pepper, dried currants, capers, drained, lemon juice, honey, olive oil, salt, hot pepper sauce, chopped fennel fronds, ketchup, hoisin sauce, chipotle peppers in adobo sauce, finely chopped, balsamic vinegar, molasses, bone-in pork loin chops (7 oz each)
    25 min, 17 ingredients
  • Hoisin Pork
    boneless pork, head broccoli, cut up, baby carrots and
    7 More
    boneless pork, head broccoli, cut up, baby carrots, snow peas (as desired), sliced fresh mushrooms, sesame oil, kame hoisin sauce (brand ), garlic powder, onion powder, dried chives
    40 min, 10 ingredients
  • Hoisin Pork and Snow Pea Stir-Fry Hoisin Pork and Snow Pea Stir-Fry
    uncooked rice noodles or 4 oz rice and
    12 More
    uncooked rice noodles or 4 oz rice, low sodium soy sauce, divided, pork tenderloin, trimmed and thinly sliced, reduced-sodium fat-free chicken broth, hoisin sauce, cornstarch, honey, dark sesame oil, divided, snow peas, trimmed (about 1/2 lb), sliced red bell pepper, bottled ground fresh ginger, bottled minced garlic, chopped green onion
    25 min, 13 ingredients
  • Hoisin Pork Medaillons Hoisin Pork Medaillons
    dark sesame oil, dried crushed red pepper and
    9 More
    dark sesame oil, dried crushed red pepper, garlic cloves, minced, pork tenderloin , cut into 1/2-inch slices, water, dry sherry, hoisin sauce, chopped fresh cilantro, hot cooked long-grain rice (cooked without salt or fat), sliced green onions, fresh cilantro sprigs (optional)
    12 ingredients
  • Pork Dumplings (Shiu Mai) Pork Dumplings (Shiu Mai)
    ground pork and
    13 More
    ground pork, napa cabbage, thinly sliced, plus extra leaves for lining the steamer, scallion, chopped (both white and green parts), fresh cilantro, chopped, soy sauce, garlic, finely chopped, rice vinegar, cornstarch, more for dusting, fresh ginger, finely chopped, sesame oil, granulated sugar, fresh ground black pepper, egg white, wonton wrappers
    1 hour 7 min, 14 ingredients
  • Asian Lacquered Poussin with Hoisin Lime Sauce Braised Triple Cabbage  Lasagne  (Ming Tsai) Asian Lacquered Poussin with Hoisin Lime Sauce Braised Triple Cabbage Lasagne (Ming Tsai)
    poussin or cornish game hens and
    16 More
    poussin or cornish game hens, five spice salt (1 part five spice to 4 parts kosher salt), black chinese vinegar, dark soy, molasses, honey, braised triple cabbage lasagne, garlic, ginger, chopped white cabbage, napa cabbage, bok choy or choy sum, shaoshing wine, chicken stock, butter, salt and white pepper to taste, blanched sheets fresh pasta or 8 lasagne sheets
    18 hour , 17 ingredients
  • Asian Pork Meatloaf with Red Wine-Mushroom Gravy (Ming Tsai) Asian Pork Meatloaf with Red Wine-Mushroom Gravy (Ming Tsai)
    canola oil, to cook, minced garlic, minced ginger and
    19 More
    canola oil, to cook, minced garlic, minced ginger, fermented black beans, rinsed and chopped, carrots, peeled and 1/4-inch dice, stalks celery, 1/4-inch dice, onions, 1/4-inch dice, zucchini, 1/4-inch dice, sambal, hoisin sauce, cooked long grain rice, ground pork, eggs, lightly beaten, salt and black pepper, to taste, minced garlic, onion, roughly chopped, button mushrooms, sliced, dry red wine, chicken stock, soy sauce, butter, salt and black pepper, to taste
    1 hour 15 min, 22 ingredients
  • Traditional Duck with Pancakes and Hoisin-Lime Sauce (Ming Tsai) Traditional Duck with Pancakes and Hoisin-Lime Sauce (Ming Tsai)
    water, chinese black vinegar, dark molasses and
    19 More
    water, chinese black vinegar, dark molasses, dark soy sauce, star anise, island ducks, kosher salt, spice powder, oranges, washed and quartered, skin on, scallions, chopped 1-inch lengths (can be the ends), hand ginger, washed and sliced, 1/4-inch (skin, pieces and all ), black & decker airstation, wooden skewers, duck hooks or string, scallion brushes, for garnish, all-purpose flour, boiling water with a pinch of salt, peanut oil, sesame oil, canola oil, hoisin sauce, juice of 2 limes
    48 hour , 22 ingredients
  • Grilled Pancetta Wrapped River Fish with Three Cabbage-Rice Salad (Ming Tsai) Grilled Pancetta Wrapped River Fish with Three Cabbage-Rice Salad (Ming Tsai)
    whole freshwater fish , such as rainbow trout, 4 small fi... and
    17 More
    whole freshwater fish , such as rainbow trout, 4 small fins removed from bottom, eviscerated, and scaled, olive oil, lemons, thinly sliced, pancetta, sliced into thin strips, like bacon, salt and freshly ground black pepper, thick slice ginger, three cabbage rice salad , recipe follows, dijon mustard, rice wine vinegar, minced fresh jalapenos, cilantro, whole leaves, grapeseed oil, scallions, green parts only, cut 1/8-inch thick, red cabbage , cut into 1/8-inch ribbons, green cabbage , cut into 1/8-inch ribbons, napa cabbage , cut into 1/8-inch ribbons, cooked basmati rice, cooked with 1 tsp paprika, and cooled to room temperature., salt and pepper
    1 hour 15 min, 18 ingredients
  • Steamed and Curry Flashed Oysters (Ming Tsai) Steamed and Curry Flashed Oysters (Ming Tsai)
    romaine , banana or napa cabbage leaves for steaming and
    7 More
    romaine , banana or napa cabbage leaves for steaming, dozen shucked oysters, ginger , fine julienne, scallions, finely sliced, lime, juiced, fresh coarse cracked black pepper, curry oil (1/4 cup curry powder, water to make a paste and 1/2 cup canola oil, whisk together and let stand for 2 hours. use only the top yellow oil.), rock salt , for plating
    20 min, 8 ingredients
  • Egg Noodles with Sweet and Spicy Beef Sauce (Ming Tsai) Egg Noodles with Sweet and Spicy Beef Sauce (Ming Tsai)
    canola oil, minced thai bird chiles, minced garlic and
    10 More
    canola oil, minced thai bird chiles, minced garlic, minced ginger, fermented black beans, red onion fined diced, hoisin, ground beef, shaohsing , chinese white wine, salt and black pepper to taste, cucumber, peeled and julienned, carrots julienned, bean sprouts
    1 hour 45 min, 13 ingredients




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