In a hot saucepan, add canola oil and caramelize chiles, garlic, ginger, beans and onions. Add hoisin, stir often and cook for 2 minutes. Add beef and deglaze with shaohsing. Turn heat down and simmer for 45 minutes. Check for seasoning.
Cook noodles in salted water until al dente. Drain well and place in bowls. Top with cucumber, carrots and bean sprouts. Ladle on hot beef sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3609.41 Kcal (15112 kJ)
Calories from fat	210.78 Kcal
		% Daily Value*
Total Fat	23.42g	36%
Cholesterol	73.8mg	25%
Sodium	780.56mg	33%
Potassium	564.77mg	12%
Total Carbs	55.66g	19%
Sugars	14.27g	57%
Dietary Fiber	3.03g	12%
Protein	26.21g	52%
Vitamin C	11mg	18%
Iron	3.4mg	19%
Calcium	56.7mg	6%

Amount Per 100 g
Calories	111.52 Kcal (467 kJ)
Calories from fat	6.51 Kcal
		% Daily Value*
Total Fat	0.72g	36%
Cholesterol	2.28mg	25%
Sodium	24.12mg	33%
Potassium	17.45mg	12%
Total Carbs	1.72g	19%
Sugars	0.44g	57%
Dietary Fiber	0.09g	12%
Protein	0.81g	52%
Vitamin C	0.3mg	18%
Iron	0.1mg	19%
Calcium	1.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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