52203 minestrone soup modena Recipes

olive oil, pancetta, cut into 1/2 inch dice, yellow onion , coursely chopped, celery rib, with leave cut into 1/4 in thick slices, carrot , cut into 1/4 inch thick slices, zucchini , cut in half lengthwise and sliced into 1/4 inch thick half moons, garlic cloves, finely chopped, shredded savoy cabbage (or spinach, fresh or frozen), peeled chopped tomatoes with juice, water, beef broth or 1 3/4 cups chicken broth or 1 3/4 cups vegetable broth, dry red wine, salt, dried thyme, black pepper, cannellini beans, rinsed and drained, balsamic vinegar

soup mix , dried bean mix, water, bacon, diced, onions, diced, celery, diced, diced tomatoes, cabbage, chopped, elbow macaroni, dried, salt, ground black pepper, parmesan cheese, grated

ground beef, onion, chopped, ready-to-serve minestrone soup, pinto beans, rinsed and drained, stewed tomatoes, whole kernel corn, drained, chopped green chilies, salt, garlic powder, onion powder

minestrone soup mix, zucchini , quartered lengthwise and sliced, chopped baby portobello mushrooms, boneless skinless chicken breasts, cubed, olive oil, butter, melted, dried parsley flakes, day-old french bread (1 inch thick), cubed, grated parmesan cheese

minestrone soup, vegetable soup, tomato puree, canned corn niblets, kidney beans

bacon, chopped onion, garlic, minced, ground beef, minced celery, cubed carrots, tomato puree, stewed tomatoes, beef broth, condensed french onion soup, water, red wine, dried oregano, dried basil, salt and pepper to taste, chopped zucchini, spinach, rinsed and sliced, uncooked spinach pasta, garbanzo beans, drained, chopped parsley

minestrone soup , with, water, beef bouillon granules , dissolved in the cans of water, pinto beans, drained, rotel, cooked ground beef, onion (optional), bell pepper (optional)

minestrone soup, ro-tel tomatoes, diced, ranch style beans, black-eyed peas, french style green bean, drained, corn, whole,drained, ground chuck, onion, diced

campbells minestrone soup (do not use progresso), ranch style beans, undrained, rotel tomatoes, undrained, italian-style tomatoes, undrained, ground beef, onion, chopped

olive oil, lean ground beef, italian sausage, smoked bacon, chorizo sausages, sweet white onions, diced, garlic cloves, minced, diced tomatoes, sugar, beef broth, carrots, sliced, stalks celery, chopped, rutabaga, peeled and cubed in 1-inch pieces, savoy cabbage, chopped, frozen italian cut green beans, green zucchini, chopped, yellow zucchini, chopped, red kidney beans, drained, white beans or 2 (15 oz) cans great northern beans, chickpeas, fresh parsley, minced (or 1 tbsp dried ), dried oregano, salt (optional), ground black pepper, dried basil, dried thyme, bay leaf, parmesan cheese (and more for topping the soup bowls)

bacon, chopped, onion, chopped, celery, chopped, garlic, minced, fresh basil, chopped, salt, water, bean and bacon soup, beef broth, stewed tomatoes, chopped and juice reserved, zuchini, peeled and chopped, cabbage, chopped, elbow macaroni, uncooked

lean ground beef, onion, condensed minestrone soup, stewed tomatoes, rotel tomatoes & chilies, chili beans (i use bush s chili magic), chili powder, black pepper, brown sugar (optional)

cooked lean ground beef, ranch-style pinto beans, undrained, rotel style diced tomatoes and green chilies, undrained, minestrone soup (i prefer progresso brand)

ground beef, onion, beans, rotel tomatoes & chilies, minestrone soup, water

bacon, onion chopped, garlic minced, ground beef, celery diced, carrots cubed, tomato puree, stewed tomatoes (14.5oz), beef broth, french onion soup, water, red wine, oregano, basil, salt & pepper to taste, lasagna noodles smashed, cannellini beans (15oz) drained, parsley, fresh chopped, kidney bean

ground turkey or beef, cooked and drained, condensed minestrone soup, undiluted, chili beans, undrained, mexican diced or stewed tomatoes, undrained, mild, medium or hot picante sauce

progresso chicken minestrone soup (or veg minestrone for vegetarian version), white corn, veg-all veggies, black beans, diced rotel tomatoes (i use the mild ones )