Tosi's Minestrone Soup Recipe

Posted by
Rate It!
Tosi's Minestrone Soup
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Lb. navy beans
  2. /2 lb. salt pork, cubed fine
  3. Md. onion diced
  4. -3 cloves garlic, minced
  5. T. olive oil
  6. /2 md. head of cabbage, shredded
  7. /2 c. frozen peas
  8. Bay leaves
  9. T. fresh parsley
  10. -2 t. pepper
  11. Oz can tomato paste
  12. /2 T. oregano or 3 T fresh
  13. C. water
  14. Soak beans overnight in water and drain. bring water to boil add beans and cubed port,. Simmer. In small skillet saute garlic, onion in olive oil until golden. Add to cooked beans along with rest of ingred. Simmer until veggies are soft (35 min). Blend part of soup to puree and make creamy. Serve with parmesan cheese and bread.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top