34 minestrone cabbage cannellini Recipes

margarine or 4 tbsp butter, chopped onion, chopped celery, chopped carrot, shredded cabbage, chicken broth, tomatoes, cut up, tomato paste, garlic powder, snipped basil or 1 tsp dried basil, white kidney beans (cannellini) or 1 (15 oz) can great northern beans, rinsed and drained, frozen italian cut green beans, zucchini, sliced 1/4 thick (1cup), broken spaghetti or 1/2 cup elbow macaroni, salt, grated parmesan cheese

onions, finely chopped, carrots, peeled and diced, stalks celery, chopped, potatoes, peeled and diced, zucchini, diced, green beans, chopped into small pieces, cabbage, shredded, oil, butter, water, beef bouillon cubes, whole tomatoes, canned, cannellini beans, canned, drained

olive oil, pancetta, diced, yellow onion, coarsely chopped, celery rib, cut into 1/4-inch slices, carrot , cut into 1/4-inch slices, zucchini , cut in half lengthwise and cut into 1/4-inch slices, garlic cloves, minced, shredded cabbage, ripe roma tomato, peeled, seeded, and chopped into 1/2-inch cubes, water, beef broth or 1 3/4 cups chicken broth or 1 3/4 cups vegetable broth, dry red wine, salt, dried thyme, fresh ground black pepper, cannellini beans, rinsed and drained, balsamic vinegar

pancetta (or prosciutto) diced small, yellow onion, chopped, garlic, minced, cabbage, chopped, green beans, trimmed, celery, diced, carrots, sliced, fennel, diced, zucchini, diced, russet potatoes, peeled and diced, beef broth, diced tomatoes (i use fire roasted), dry red wine, cranberry beans (or cannellini, kidney or pinto), orzo, parmesan rind, red swiss chard, chopped

margarine, chopped onion, chopped celery, chopped carrot, cannellini beans, shredded cabbage, stewed tomatoes, tomato paste, cubed potatoes, chicken broth, garlic cloves, minced, dried parsley, salt, elbow macaroni, grated parmesan cheese

green beans, cut in 1 inch pieces, zucchini, diced, potato, peeled and large diced, cabbage, shredded, stalks celery, coarsely chopped, butter, onions, chopped, carrots, coarsely chopped, garlic clove, minced, crushed plum tomatoes, beef broth, water, salt, basil, rosemary, pepper, bay leaf, cannellini beans, ditalini

italian sausage, olive oil, onion, peeled and diced, carrot, peeled and chopped into coins, zucchini, halved and sliced about 1/4-inch thick, diced tomatoes with juice, head cabbage, minced garlic, dried basil, ground black pepper, bay leaves, parsley flakes, beef base, water, white cannellini beans, dry small shell pasta, grated parmesan cheese (optional), romano cheese, for topping each bowl (optional)

olive oil, pancetta, cut into 1/2 inch dice, yellow onion , coursely chopped, celery rib, with leave cut into 1/4 in thick slices, carrot , cut into 1/4 inch thick slices, zucchini , cut in half lengthwise and sliced into 1/4 inch thick half moons, garlic cloves, finely chopped, shredded savoy cabbage (or spinach, fresh or frozen), peeled chopped tomatoes with juice, water, beef broth or 1 3/4 cups chicken broth or 1 3/4 cups vegetable broth, dry red wine, salt, dried thyme, black pepper, cannellini beans, rinsed and drained, balsamic vinegar

butter, chicken stock, olive oil, bay leaf, carrot (1/2-inch cubes ), tomato (1/2-inch cubes ), celery (1/2-inch cubes ), prosciutto ham, onion (1/2-inch cubes ), romano cheese, rind, garlic, finely chopped, potato, peeled (1/2-inch cubes ), fresh green beans (1-inch long), kidney beans, savoy cabbage, cored (2-inch squares), garbanzo beans, zucchini (1/2-inch cubes ), cannellini beans, parsley, chopped, romano cheese, grated, basil, chopped, salt & freshly ground black pepper

sliced pancetta, chopped, red onions, chopped, celery ribs, chopped, carrots, chopped, extra-virgin olive oil, swiss chard, garlic cloves, finely chopped, tomato paste, whole tomatoes in juice, water, coarsely chopped cored savoy cabbage (6 oz), coarsely chopped escarole (1/2 lb), parmigiano-reggiano rind (about 3 by 1 1/2 inches), cannellini beans, rinsed and drained, accompaniments: extra-virgin olive oil for drizzling ; cooked ditalini pasta tossed with oil (optional); grated parmigiano-reggiano

butter, extra virgin olive oil, thick cut bacon, sized onion, chopped, sized potatoes, peeled and chunked, carrots, chopped, stalks celery, chopped, zucchini, peeled and chopped, head cabbage, chopped, garlic cloves, minced, canned cannellini beans, canned chopped italian tomato, salt, ground black pepper, meat or 6 cups chicken stock, ditalini, fresh grated parmesan cheese

olive oil, onion sliced thinly, celery, small dice, carrots small dice, garlic chopped, green cabbage shredded, zucchini medium dice, canned tomatoes, crushed, qt white stock, dried basil, macaroni , such as ditalini, drained, canned cannellini or other white beans, chopped parsley, salt and pepper, as needed parmesan cheese, grated

olive oil, onion, chopped, carrots, chopped, celery stalks, chopped, low-sodium beef broth, water, yukon gold potatoes, peeled and cut into 1-inch chunks, white cannellini beans (drained ), head cabbage (shredded ), dried pasta or spaghetti broken into 1-inch pieces, dried thyme leaves, kosher salt, diced tomatoes, green beans , cut into 1-inch pieces (1 cup), chopped broccoli, freshly grated parmesan

beef bouillon granules, cannellini beans, italian green beans, drained, tomato sauce, diced tomatoes, stalk celery, chopped, chopped cabbage, dried italian herb seasoning, dried spaghetti or linguine, broken into pieces, garlic, minced, grated parmesan cheese, ground black pepper, onion, chopped, carrot, chopped, pesto , optional, zucchini , halved lengthwise and sliced

shredded cabbage, stewed tomatoes, tomato paste, cubed potatoes, qt. of chicken broth, minced garlic, dried parsley, salt, elbow macaroni, grated parmesan cheese, margarine, chopped onion, chopped celery, chopped carrots, cannellini beans

extra virgin olive oil, chopped onion, chopped leek, chopped celery, chopped carrots, chopped cabbage (preferably savoy), green beans, cut into 1/2 inch lengths, cubes of peeled boiling potatoes, chopped prosciutto, cubes of unpeeled zucchini, chopped rinsed fresh stemmed spinach, chopped fresh tomatoes or 2/3 cup canned tomato, tomato sauce, chicken broth or 6 cups beef broth, rice (preferably short grain arborio), cooked dried cannellini beans (or canned ), dried rosemary (crushed ), dried oregano, extra virgin olive oil, minced fresh parsley, grated parmesan cheese, salt & freshly ground black pepper, grated parmesan cheese (to garnish ) (optional), crusty garlic bread (optional)

olive oil, garlic minced, onions chopped, stalk celery or celery seed ok chopped, carrots chopped, swiss chard or kale cut in strips, head small cabbage shredded, potatoes (medium) peeled and cubed, diced tomatoes, bullion or stock - beef is best, parmesan cheese rind, cannellini beans or white beans, orecchiette or orzo, basil oregano salt pepper to taste

pepperoni, rind removed and chopped, vegetable oil, onion, coarsely chopped, garlic, minced, stalk celery , cut into 1/4 inch slices, carrots , pared and diced into 1/4 inch cubes, zucchini, quartered and thickly sliced, shredded red cabbage or 1 cup green cabbage, italian plum tomatoes , with juice,chopped, salt, beef broth, dried basil, dried thyme, white cannellini beans, drained (white kidney beans), granted parmesan cheese