Directions:
- Place all ingredients except the pasta, Parmesan and pesto into a large Dutch oven. Bring to a boil, then reduce to a simmer. Stir often, watching carefully that the ingredients don't stick to the bottom of the pot, for 2 to 3 hours.
- Add pasta after the first hour.
- Divide soup into bowls and sprinkle with Parmesan and pestoif using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1655.39 Kcal (6931 kJ) | ||
| Calories from fat | 41.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Sodium | 1706.21mg | 71% | |
| Potassium | 5279.74mg | 112% | |
| Total Carbs | 339.23g | 113% | |
| Sugars | 73.06g | 292% | |
| Dietary Fiber | 65.75g | 263% | |
| Protein | 77.8g | 156% | |
| Vitamin C | 191.3mg | 319% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 25.7mg | 143% | |
| Calcium | 721.1mg | 72% | |
| Amount Per 100 g | |||
| Calories | 66.44 Kcal (278 kJ) | ||
| Calories from fat | 1.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 7% | |
|---|---|---|---|
| Sodium | 68.48mg | 71% | |
| Potassium | 211.91mg | 112% | |
| Total Carbs | 13.62g | 113% | |
| Sugars | 2.93g | 292% | |
| Dietary Fiber | 2.64g | 263% | |
| Protein | 3.12g | 156% | |
| Vitamin C | 7.7mg | 319% | |
| Iron | 1mg | 143% | |
| Calcium | 28.9mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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