194074 mine buttermilk cake cream Recipes

fine dry breadcrumbs, butter, canola oil, buttermilk, cake flour, baking powder, salt, eggs, at room temperature, sugar, pure vanilla extract, nonfat vanilla yogurt , drained overnight in a cheesecloth-lined sieve, mascarpone (italian cream cheese), sugar, grated orange zest, sugar, sugar mixed with 1/4 tsp ground cinnamon, for garnish, grand marnier or 1/4 cup orange liqueur, fresh strawberries, hulled and sliced, red currant jelly, melted

cake, whole large eggs, egg yolks, vanilla extract, buttermilk, cake flour, sugar, baking powder, salt, unsalted butter at room temperature, unsweetened chocolate melted and cooled, confectioners sugar, unsalted butter at room temperature, half and half, vanilla extract

egg yolks, beaten, fresh lemon juice, buttermilk, heavy cream, superfine sugar, grated lemon , zest of, salt, vanilla extract

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

self-rising flour, baking soda, salt, sugar, cold unsalted butter cut into small dime size pieces, buttermilk, heavy cream, all purpose flour for dredging, unsalted butter melted to brush on top

bourbon or brandy, ground cinnamon, ground allspice, granulated sugar, divided, halved dried mission figlets, dried apricots, coarsely chopped, jumbo raisins, ripe bartlett pears, peeled and chopped, all-purpose flour, grated fresh ginger, refrigerated piecrusts, egg, beaten, demerara sugar, buttermilk whipped cream

buttermilk, sour cream, mayonnaise, salt, fresh ground black pepper, garlic powder, endive, celery, carrot, yellow bell pepper, asparagus, cucumber

buttermilk, sour cream, mayonnaise, chopped shallot, chopped chives, chopped fresh parsley leaves, thyme leaves, cider vinegar, sugar, salt, garlic powder

butter (2 sticks), sugar, egg yolks, cake flour , sifted, cream of tartar, baking soda, buttermilk, egg whites , beaten stiff, butter, melted, brown sugar, nuts, chopped or 1 cup shredded coconut, cream

cake flour, sifted, plus more for dusting, baking powder, baking soda, salt, ground cinnamon, unsalted butter, softened, granulated sugar, orange zest, finely grated, eggs, at room temperature, sour cream, at room temperature, pure vanilla extract, buttermilk, at room temperature, sugar , for dusting

bittersweet chocolate (not unsweetened ) or 8 oz semisweet chocolate, chopped, whipping cream, unsalted butter, room temperature, chambord raspberry liquor or 1/4 cup other berry liqueur, all-purpose flour, baking powder, baking soda, salt, sugar, unsalted butter, room temperature, egg yolks, buttermilk, bittersweet chocolate (not unsweetened ) or 6 oz semisweet chocolate, chopped, unsalted butter, cut into small pieces, light corn syrup, chambord raspberry liquor or 1/4 cup other berry liqueur, fresh raspberries or strawberry

cake flour, granulated sugar, baking soda, salt, baking powder, butter, buttermilk, vanilla, eggs

cake flour, white sugar, soda, salt, baking powder, sift in mixing bowl together three times. then add, butter or shortening, buttermilk, vanilla, eggs

cake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened, sugar, vanilla, eggs, well-shaken buttermilk, beaumes-de-venise or other white dessert wine, sugar, by 1-inch) strip fresh orange zest, seedless blackberry preserves or 1/2 cup blackberry preserves with seeds, strained, fresh blackberries (1 1/2 lb)

fresh rhubarb, trimmed , cut into 1/2-inch pieces (about 5 cups), sugar, all purpose flour, unsalted butter, melted, grated orange peel, ground cinnamon, golden brown sugar, chopped toasted walnuts, all purpose flour, unsalted butter, melted, buttermilk ice cream

neufchatel cheese, room temperature, sugar, grand marnier or 3 tbsp orange liqueur, fresh lemon juice, vanilla extract, buttermilk, whipping cream, freshly grated orange zest, freshly grated lemon zest

cream cheese, softened to room temperature, half and half, sugar, whole buttermilk, vanilla bean paste, salt

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top